Wenzhou Ace Machinery jacketed kettles are available in 50L to 1000L capacities for batch cooking and mixing applications. Choose SUS304 or SUS316L stainless steel, with electric, steam, gas, or thermal oil heating depending on the model. Fixed or tilting construction and optional agitation and controls can be discussed around your product, batch size, and production workflow.
Jacketed Kettle with Mixer for Sauce, Jam and Food Processing
$2,112.47 – $2,292.03价格范围:$2,112.47 至 $2,292.03
- Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
- Tilting type / vertical type;
- Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
- Heating Methods: Steam, electricity, LPG gas,natural gas heating
- Capacity: 50 liters to 1,000 liters
- Certificate:CE/UL/PED/CAS
- We are recruiting distributors worldwide.
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Batch Cooking
Cooking a viscous sauce or fruit filling in a direct-heated vessel can create hot spots and product buildup. A jacketed kettle transfers heat through the vessel wall, helping warm the batch indirectly while an optional agitator moves product through the heated area. The appropriate setup depends on viscosity, batch size, heating source, and the way product is discharged.
Wenzhou Ace Machinery manufactures kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. Depending on the model, the vessel can be fixed or tilting, with manual or hydraulic tilt where available. An agitator can support routine mixing during cooking; temperature controls, variable-speed drive, insulation, and a control panel are optional configurations subject to model compatibility. These choices affect operator workload, batch handling, and how the kettle fits into a production sequence.
Applications
Common food applications include sauces and gravy, jam and fruit fillings, soups and stock, syrups, confectionery mixtures, dairy blends, and prepared fillings. Formulations containing starches, gums, stabilizers, or thickeners may need a suitable mixing arrangement to limit lump formation. Salad dressings, mayonnaise, and liquid seasonings require configuration review based on viscosity and process needs. Creams, lotions, shampoos, liquid detergents, pharmaceutical liquids, coatings, adhesives, and other emulsions may be considered only after confirming material, seal, and process compatibility; one standard kettle setup is not suitable for every formula.
Technical Specifications
| Product | Jacketed kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel | Fixed or tilting; model dependent |
| Tilting | Manual or hydraulic where applicable |
| Agitation and controls | Optional; configuration dependent |
| Customization | Available upon request |
Configuration and FAQs
To size a kettle, share the working batch volume, product behavior during heating, preferred heat source, mixing needs, and discharge method. Our factory-direct team can review customization options around your process.
Can every capacity use every heating method? No. Availability depends on the selected model.
Can I specify a tilting kettle? Tilting and its operating method depend on configuration.
Is an agitator included? It is an optional feature, subject to model compatibility.
Which steel should I request? SUS304 and SUS316L are available; specify product contact and cleaning requirements.
What should I send for a quotation? Include capacity, product, heat source, agitation, and tilt or discharge requirements. Contact Wenzhou Ace Machinery with these details for a configuration review.
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Michael Johnson
Customer Review
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
James Smith
Customer Review
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
