Wenzhou Ace Machinery manufactures jacketed cooking kettles in 50 L to 1,000 L capacities for batch processing of jam, sauces, soups, syrups, dairy mixtures, and other compatible foods. Choose SUS304 or SUS316L stainless steel, with heating, agitation, temperature control, and fixed or tilting options selected according to the model and production requirements.
Industrial Tilting Jacketed Cooking Kettle with Agitator
价格范围：$2,233.25 至 $2,434.02
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Controlled Batch Processing
Fruit preserves, thick sauces, and soup bases behave differently under heat. A kettle should match the batch size, product viscosity, heating utility, and discharge routine—not just the recipe name. At Wenzhou Ace Machinery, we configure jacketed cooking kettles around these production details.
Heat is applied through the jacket surrounding the vessel rather than directly to the product-contact surface. This indirect heating approach supports controlled batch cooking and reduces direct exposure to the heat source. An optional agitator can help move the product during processing; the suitable mixing arrangement depends on the product and model. Fixed and tilting vessel designs are available by configuration. Tilting may simplify discharge, while the selected manual or hydraulic mechanism depends on the model.
Production Uses and Configuration
Typical food applications include fruit jam and filling, sauces and gravy, soup and stock, syrup, confectionery mixtures, dairy blends, and other compatible foods. A fruit preparation with particulates may call for a different agitation approach than a smooth sauce. Dairy products and viscous fillings also require discussion of batch size, heating method, mixing needs, and cleaning routines.
Food and beverage processing is the primary application described here. Use in cosmetics, personal care, pharmaceutical, or chemical production requires a separate review of the formulation, contact materials, seals, and process requirements. A standard kettle configuration should not be assumed suitable for every product.
Technical Specifications
| Item | Details |
|---|---|
| Product name | Jacketed cooking kettle |
| Available capacity | 50 L, 100 L, 200 L, 300 L, 500 L, 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; configuration dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation | Optional; details depend on configuration |
| Temperature control | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
Frequently Asked Questions
How do I choose capacity? Share the working batch size and expected production routine so we can discuss a suitable model.
Can every size use every heat source? No. Heating and tilting options depend on the selected model and requirements.
Is an agitator included? It is an optional configuration; describe product viscosity and ingredients.
Can the kettle tilt? Fixed and tilting designs are available, with manual or hydraulic operation where applicable.
What should I send for a quotation? Provide product details, batch capacity, preferred heating source, mixing needs, and discharge method.
Discuss Your Kettle
As a factory-direct manufacturer, Wenzhou Ace Machinery can discuss customization around your product, batch scale, heat source, agitation, and discharge workflow. Send those details with your inquiry so our team can review a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
