Wenzhou Ace Machinery manufactures jacketed cooking kettles for batch processing of sauces, jams, soups, syrups, dairy mixtures, and other suitable products. Choose from 50L to 1,000L capacities, SUS304 or SUS316L construction, and model-dependent electric, steam, gas, or thermal oil heating. Optional agitation, temperature control, insulation, and fixed or tilting vessel configurations can be discussed to match your production process.
Industrial Jacketed Kettle for Sauces, Jam and Food Processing
价格范围：$2,261.81 至 $2,466.28
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Batch Cooking
Choosing a kettle starts with the product and the way each batch moves through production. Thick tomato sauce, fruit jam with visible pieces, and a dairy mixture have different heating and agitation needs. At Wenzhou Ace Machinery, we configure jacketed cooking kettles around the recipe, batch size, available heat source, and plant workflow.
Heat is applied through the jacket surrounding the product vessel, rather than directly to the food-contact surface. This indirect heating method supports batch cooking and helps limit direct exposure to a flame or heating element. Heating can be electric, steam, gas, or thermal oil, depending on the selected model. Actual heat-up behavior depends on the product, batch, and configuration; it should be confirmed during equipment selection.
Production Options
Available capacities are 50, 100, 200, 300, 500, and 1,000 liters. Choose SUS304 or SUS316L stainless steel according to the product and cleaning requirements. A fixed kettle suits processes with a defined discharge arrangement; a tilting model may help empty batches, where available. Tilting can be manual or hydraulic, depending on the model. Optional agitation can support recipes that need mixing during cooking. Temperature control, variable-speed drive, insulation, and a control panel may also be specified where compatible. These options can affect operation, cleaning access, and integration with existing equipment.
Applications
Typical food uses include sauces and gravies, jams and fruit fillings, soups and stocks, syrups, confectionery mixtures, dairy blends, and other suitable foods. Recipes containing starches, gums, or stabilizers may need an appropriate agitation strategy to disperse ingredients. Similar kettles may be considered for selected cosmetic, personal-care, pharmaceutical, or chemical batches, but material compatibility, seals, process requirements, and regulatory needs must be reviewed. One configuration is not suitable for every formula.
Technical Specifications
| Product | Jacketed cooking kettle |
|---|---|
| Capacity | 50L, 100L, 200L, 300L, 500L, 1,000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model-dependent |
| Vessel / tilt | Fixed or tilting; manual or hydraulic tilt where applicable |
| Agitation / controls | Optional; configuration-dependent |
| Customization | Available according to process requirements |
FAQs
How do I select capacity? Share your normal batch size, fill level needs, and production frequency. Are all heating methods available at every size? No. Availability depends on the model and requested configuration. Can the kettle include an agitator? Agitation is an option where compatible; provide product viscosity and mixing needs. What details help with a quotation? Send the recipe or product type, capacity, heat source, discharge method, and tilt or control requirements. Can it process non-food products? Potentially, subject to material, seal, and process compatibility review.
Request a Configuration
Contact Wenzhou Ace Machinery with your required capacity, product, preferred heating method, and agitation or tilting needs. Our factory team can review the process and discuss a suitable custom configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
