Cook mayonnaise, chili sauce, soups, jams, syrups, and other batch products with an industrial jacketed kettle from Wenzhou Ace Machinery. Available in 50L to 1000L capacities, with SUS304 or SUS316L stainless steel and model-dependent electric, steam, gas, or thermal oil heating. Fixed or tilting designs and optional agitation and controls can be discussed around your product and process.
Industrial Jacketed Kettle for Mayonnaise and Chili Sauce Production
$2,224.76 – $2,426.10价格范围:$2,224.76 至 $2,426.10
- Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
- Tilting type / vertical type;
- Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
- Heating Methods: Steam, electricity, LPG gas,natural gas heating
- Capacity: 50 liters to 1,000 liters
- Certificate:CE/UL/PED/CAS
- We are recruiting distributors worldwide.
Request a quote
A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Industrial Jacketed Kettle for Controlled Batch Cooking
Mayonnaise, chili sauce, and other viscous products can scorch or heat unevenly when a batch is exposed to direct heat. A jacketed kettle transfers heat through the vessel wall from a surrounding jacket, helping warm the product indirectly. The appropriate heating source and any agitation should be selected around the recipe, batch size, and production method; they are not interchangeable for every product.
At Wenzhou Ace Machinery, we manufacture jacketed kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities, with SUS304 or SUS316L stainless steel options. Depending on the model, the kettle may be fixed or tilting. An optional agitator can support mixing during cooking, while temperature control, variable-speed drive, insulation, and a control panel may be available where compatible. Insulation can help limit heat loss at the vessel surface; the control arrangement supports routine batch operation. Tilting, when selected, can assist discharge, with manual or hydraulic operation depending on configuration.
Applications and configuration
Typical batches include sauces and gravies, mayonnaise, chili sauce, jams and fruit fillings, soups, stocks, syrups, confectionery mixtures, dairy blends, and fillings. Starch, gums, stabilizers, or thickeners may need a suitable mixing approach to disperse without persistent lumps. Creams, lotions, detergents, pharmaceutical liquids, and chemical emulsions require separate review of material, seal, and process compatibility; one kettle setup is not suitable for every formulation.
Technical specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation | Optional; configuration depends on model and product |
| Temperature control | Optional, subject to configuration |
| Customization | Available on request, subject to compatibility |
Frequently asked questions
Can every capacity use every heat source? No. Availability depends on the selected model. Is an agitator included? It is an optional configuration. How do I choose capacity? Share target batch size, fill level, and production frequency. Can the kettle tilt? Tilting is model dependent. Which steel should I specify? Tell us the ingredients, cleaning routine, and any corrosion concerns so we can discuss SUS304 or SUS316L.
Request a configuration
As a factory-direct manufacturer, Wenzhou Ace Machinery can discuss options around your product, batch volume, heat source, agitation, and discharge method. For an engineering review and quotation, send your required capacity, product description, preferred heating method, and any stirring or tilting requirements.
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Michael Johnson
Customer Review
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
James Smith
Customer Review
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
