Wenzhou Ace Machinery’s jacketed cooking kettle is available in 50L to 1000L capacities, with SUS304 or SUS316L construction and model-dependent heating options. Configure a fixed or tilting vessel with optional mixing and controls for products such as jam, sauce, soup, syrup, and dairy mixtures. Share your batch size, product characteristics, heat source, and discharge needs to discuss a suitable setup.
Industrial Jacketed Cooking Kettle with Mixer for Jam and Sauce
价格范围：$1,984.04 至 $2,117.76
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Batch Food Production
Cooking fruit filling or sauce calls for controlled heating and mixing without relying on direct flame against the product vessel. This jacketed kettle transfers heat through the space around the inner vessel, helping heat the batch indirectly. The appropriate heat source and mixer depend on the recipe, batch size, and production setup.
Wenzhou Ace Machinery manufactures fixed and tilting configurations in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. Available heating methods include electric, steam, gas, and thermal oil; compatibility varies by model. SUS304 or SUS316L stainless steel is available. A mixer, temperature control, variable-speed drive, insulation, and control panel can be discussed where compatible. Tilting may be manual or hydraulic, depending on the selected model. It can help with batch discharge, but the outlet and receiving arrangement should be reviewed with the production team.
Applications and Configuration
Typical food batches include jam and fruit fillings, sauces and gravy, soups, syrup, dairy mixtures, and confectionery mixes. Thick, sticky, or heat-sensitive products place different demands on agitation and heating; share the recipe’s texture and processing steps rather than assuming one setup suits every product. Other possible applications include cosmetic creams, lotions, liquid detergents, pharmaceutical liquids, and compatible chemical mixtures, subject to process suitability and material and seal compatibility.
For day-to-day operation, confirm how ingredients are loaded, how the batch is mixed, and how the cooked product is transferred. Provide target batch volume, product viscosity or texture, heating utility, required discharge method, and cleaning constraints. These details help our engineers assess vessel material, heating, mixing, and available controls. Final options depend on model compatibility and customer requirements.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacities | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating methods | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting options | Manual or hydraulic, where applicable |
| Mixing and temperature control | Optional; configuration dependent |
| Customization | Available on request |
Frequently Asked Questions
Can every capacity use every heat source? No. Confirm compatible options for the selected model.
Is a mixer included? Mixer configuration is subject to the model and requirements.
Can the kettle tilt? Fixed and tilting models are available; operation may be manual or hydraulic where offered.
Which steel should I specify? SUS304 and SUS316L are available; share ingredients and cleaning conditions for review.
Can it process nonfood products? Potentially, if the process and wetted materials and seals are suitable.
Request a Configuration
Contact Wenzhou Ace Machinery with your required capacity, product, preferred heating method, and mixing or tilting requirements. Include batch details and discharge needs so we can discuss a suitable configuration for your process.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
