This gas-heated tilting jacketed kettle is designed for batch cooking and mixing in sauce and food processing. Available capacities range from 50L to 1000L, with SUS304 or SUS316L stainless steel options. Mixer, temperature control, and manual or hydraulic tilting are selected according to model compatibility and production requirements.
Gas Heated Tilting Jacketed Kettle with Mixer for Sauce Processing
$1,920.73 – $2,068.82Price range: $1,920.73 through $2,068.82
- Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
- Tilting type / vertical type;
- Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
- Heating Methods: Steam, electricity, LPG gas,natural gas heating
- Capacity: 50 liters to 1,000 liters
- Certificate:CE/UL/PED/CAS
- We are recruiting distributors worldwide.
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking for Controlled Batch Production
Thick sauces and fruit fillings can scorch when heat is applied directly to the product surface. A jacketed kettle transfers heat indirectly through the vessel wall, helping distribute heat around the batch. The selected heating source and mixer should match the recipe, batch size, and production routine; final compatibility depends on the kettle model.
Wenzhou Ace Machinery manufactures jacketed kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. Depending on the configuration, the vessel can be fixed or tilting. A compatible mixer supports product movement during cooking, while temperature control can help operators follow a repeatable process. Insulation, variable-speed drive, control panel, and other options are available subject to model compatibility.
Applications and Configuration
Typical food uses include sauces and gravy, jam and fruit filling, soup and stock, syrup, dairy mixtures, fillings, and confectionery batches. A tomato sauce with particulates may need different agitation and discharge planning than a smooth syrup or dairy base. Confirm the recipe’s viscosity, ingredients, batch size, heating source, and desired discharge method before selecting a model.
Kettles may also suit selected food and beverage, cosmetic, personal care, pharmaceutical, or chemical processes when the materials, seals, cleaning method, and process conditions are compatible. Creams, lotions, liquid detergents, liquid formulations, adhesives, and water-based preparations require application review; one standard configuration is not suitable for every formulation.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting; model dependent |
| Tilting option | Manual or hydraulic, where applicable |
| Mixing system | Optional mixer; configuration depends on model and product |
| Temperature control | Optional, subject to configuration |
| Customization | Available to suit product and process requirements |
Questions from Buyers
Can every capacity use gas heating? Heating and capacity combinations depend on the selected model.
Are all kettles tilting? No. Fixed and tilting vessels are available according to model.
Is a mixer included? It is an optional configuration; share product viscosity and mixing needs.
Which steel should I specify? SUS304 and SUS316L are available. Discuss ingredients and cleaning conditions with our team.
What details help with a quotation? Provide batch volume, product description, preferred heat source, mixing and tilting needs, and discharge requirements.
Discuss Your Process
As a factory-direct manufacturer, Wenzhou Ace Machinery can review kettle options and customization around your production conditions. Send your required capacity, product, heating preference, and mixer or tilting requirements to request a configuration recommendation.
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Michael Johnson
Customer Review
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
James Smith
Customer Review
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
