Process jam, sauces, soups, syrups, and other food batches with an automatic jacketed cooking kettle configured around your production needs. Available in 50 to 1,000 L capacities, with SUS304 or SUS316L stainless steel and electric, steam, gas, or thermal oil heating options. Vessel style and accessories depend on model compatibility and the requirements of your process.
Automatic Jacketed Cooking Kettle for Jam, Sauce & Food Processing
价格范围：$2,189.99 至 $2,381.40
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Controlled Batch Processing
Jam, sauce, and filling production can scorch when heat is applied directly to a product-contact surface. A jacketed kettle transfers heat through the space around the vessel, helping heat the batch indirectly. The right setup depends on the recipe, batch size, heating source, and how the product will be mixed and discharged.
At Wenzhou Ace Machinery, we configure kettles for food processors, commercial kitchens, and production facilities. Available capacities are 50, 100, 200, 300, 500, and 1,000 liters. Depending on the selected model, the vessel can be fixed or tilting. Tilting may simplify emptying thicker products; confirm the required discharge method and operating conditions during specification.
Production and Configuration
Choose SUS304 or SUS316L stainless steel based on the product and cleaning requirements. Heating options include electric, steam, gas, and thermal oil, but not every capacity or vessel configuration supports every heating method. An agitator, temperature control, variable-speed drive, insulation, and control panel may be available where compatible. For fruit jam, for example, discuss fruit pieces, viscosity, batch size, and mixing needs; a thin syrup and a thick filling may call for different arrangements.
These kettles are intended for cooking and batch processing, not automatically for high-speed rotor-stator emulsification, inline mixing, or powder deagglomeration. If your process requires those operations, describe them so we can assess an appropriate configuration or integration approach. Other food applications include soups, gravies, dairy products, syrups, and confectionery mixtures. Non-food use requires review of the formula, contact materials, and seals before suitability can be determined.
Technical Specifications
| Item | Specification |
|---|---|
| Product | Jacketed cooking kettle |
| Capacity | 50, 100, 200, 300, 500, or 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; configuration dependent |
| Vessel | Fixed or tilting, depending on model |
| Tilting | Manual or hydraulic, where applicable |
| Agitation and controls | Optional; model compatibility applies |
| Customization | Available according to process requirements |
FAQs
How do I select capacity? Share batch size, usable fill, and product behavior. Can every model use every heat source? No; confirm compatibility. Is tilting included? It depends on the model; operation may be manual or hydraulic. Can mixing be added? Agitation and variable-speed options depend on configuration. What details help with a quote? Provide the recipe type, batch volume, heat source, mixing needs, and discharge preference.
Request a Configuration
As a factory-direct manufacturer, Wenzhou Ace Machinery can discuss custom configurations for your process. Send your required capacity, product, preferred heating method, and agitation or tilting requirements for a practical recommendation.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
