Wenzhou Ace Machinery jacketed cooking kettles are available in 50L to 1000L capacities for batch cooking and mixing. Select SUS304 or SUS316L stainless steel, with electric, steam, gas, or thermal oil heating depending on model compatibility. Optional agitation, temperature control, insulation, and fixed or tilting vessel configurations can be reviewed for your product and process.
50L Jacketed Cooking Kettle with Agitator for Jam and Food Processing
$2,266.07 – $2,441.24Price range: $2,266.07 through $2,441.24
- Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
- Tilting type / vertical type;
- Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
- Heating Methods: Steam, electricity, LPG gas,natural gas heating
- Capacity: 50 liters to 1,000 liters
- Certificate:CE/UL/PED/CAS
- We are recruiting distributors worldwide.
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Controlled Batch Processing
Jam can scorch at the vessel wall while the center of a batch is still warming. A jacketed kettle addresses this by heating the product indirectly: the selected heat source warms the jacket, and heat transfers through the kettle wall. An optional agitator helps move the batch and limit uneven heating. The right arrangement depends on product thickness, batch size, and the way your team fills and empties the vessel.
Configuration and Production Use
We manufacture jacketed kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities, using SUS304 or SUS316L stainless steel options. Heating can be electric, steam, gas, or thermal oil, subject to model compatibility. Fixed and tilting vessels are available on applicable models; tilt operation may be manual or hydraulic. An agitator, temperature control, variable-speed drive, insulation, and control panel can be discussed where compatible. Agitation can support mixing fruit and sugar in jam or keeping gravy ingredients moving, but the blade and drive selection should match the product’s viscosity and process.
Food applications include sauces, dressings, mayonnaise, jams, fruit fillings, soups, stocks, syrups, confectionery mixtures, dairy blends, and liquid seasonings. Other uses may include cosmetics, personal-care products, pharmaceutical liquids, and compatible chemical formulations. These applications require review of materials, seals, cleaning practices, and process suitability; one standard configuration is not appropriate for every formula.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model-dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic where applicable |
| Agitation system | Optional; configuration depends on product and model |
| Temperature control | Optional; configuration-dependent |
| Customization | Available according to process requirements |
FAQs
How do I select capacity? Share the target batch size, usable fill level, and production frequency.
Can every size use every heat source? No. Heating and accessories depend on the selected model.
Is an agitator included? It is an optional configuration; provide product viscosity and mixing goals.
Which steel should I specify? SUS304 or SUS316L may be selected after reviewing ingredients and cleaning conditions.
Can the kettle tilt for discharge? Tilting is model-dependent, with manual or hydraulic operation where available.
Request a Configuration
Wenzhou Ace Machinery provides factory-direct manufacturing and customization. Send your required capacity, product, preferred heat source, agitation needs, and fixed or tilting discharge preference. Include batch details and process conditions so our team can review a suitable configuration.
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Michael Johnson
Customer Review
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
James Smith
Customer Review
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
