This 300L jacketed cooking kettle is designed for jam and other batch food production, with indirect heating through the vessel jacket and an optional agitator. Available in SUS304 or SUS316L stainless steel, it can be configured with compatible heating, vessel, tilting, and control options. Share your product, batch size, utilities, and discharge requirements for a configuration review.
300L Jacketed Cooking Kettle with Agitator for Jam Production
价格范围：$1,973.64 至 $2,129.36
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
300L Jacketed Cooking Kettle
Jam batches need steady heat and regular product movement to help manage cooking and reduce sticking during production. We manufacture jacketed cooking kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. This 300L model is configured around the product, heating source, and batch workflow—not every option is compatible with every size.
Heat is applied through the kettle jacket rather than directly to the product-contact surface. This indirect heating approach helps distribute heat through the vessel during cooking. An optional agitator moves the batch as it heats; its arrangement and drive options depend on the selected model. For fruit jam, sauce, or gravy, the required mixing action can differ with viscosity, solids, and the risk of product settling or sticking. We confirm those details before recommending a configuration.
Options for your production process
Choose SUS304 or SUS316L stainless steel based on product and cleaning requirements. Heating options include electric, steam, gas, or thermal oil, subject to model compatibility and site utilities. Kettles may be fixed or tilting; where tilting is available, operation can be manual or hydraulic. Optional features include an agitator, temperature control, variable-speed drive, insulation, and a control panel. These options support batch handling and operation, but suitability must be checked against the recipe and production process.
Applications
Typical food uses include jams and fruit fillings, sauces and gravies, soups, syrups, dairy products, and confectionery mixtures. A sauce with particulates may call for different agitation than a smooth syrup. Other food applications can be reviewed against batch size, texture, heating needs, and discharge method. Non-food use in cosmetics, pharmaceutical, or chemical processing requires separate confirmation of material, seals, and process compatibility; this kettle is not a universal mixer or high-shear rotor-stator system.
Technical specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; configuration-dependent |
| Vessel | Fixed or tilting, depending on model |
| Tilting | Manual or hydraulic, where applicable |
| Agitation | Optional; configuration-dependent |
| Temperature control | Optional; configuration-dependent |
| Customization | Available to suit product and process requirements |
Common questions
Can every capacity use every heating option? No. Availability depends on the model and requested configuration.
How do I choose a batch capacity? Share your batch size and production frequency so we can discuss a suitable kettle.
Can the kettle tilt? Tilting is available on applicable models, with manual or hydraulic operation as options.
What details help with a quotation? Provide the product, batch volume, heating source, mixing needs, and preferred discharge method.
Wenzhou Ace Machinery supplies factory-direct equipment and customization. Send us these process details to discuss a suitable configuration for your production line.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
