Process sauces, mayonnaise, chili paste, soups, jams, syrups, and other suitable batches with a jacketed cooking kettle from Wenzhou Ace Machinery. Select from capacities of 50 to 1,000 liters, SUS304 or SUS316L stainless steel, and model-dependent heating, vessel, agitation, and control options. Share your product and production requirements to discuss a suitable configuration.
Gas or Steam Jacketed Cooking Kettle for Sauces and Mayonnaise
价格范围：$2,162.48 至 $2,334.40
Request a quote
A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Batch Food Production
Thick sauces, chili paste, and mayonnaise bases need controlled batch heating and workable discharge arrangements. Our jacketed cooking kettle from Wenzhou Ace Machinery heats product indirectly: a selected heating medium warms the vessel through its jacket rather than contacting the food directly. This can help avoid direct flame contact with the product. Actual heating behavior depends on the product, batch size, and selected configuration.
Choose a fixed or tilting vessel where available. An agitator, temperature control, variable-speed drive, insulation, and control panel may be specified when compatible with the model. Agitation can support routine mixing as ingredients heat; it is not a high-speed rotor-stator system, and suitability for emulsification or powder dispersion must be assessed against the recipe. Tilting can assist batch discharge where included. Operators should follow appropriate cleaning and maintenance procedures for the vessel, seals, and any product-contact components.
Applications
Typical food uses include sauces and gravies, hoisin and chili paste, mayonnaise, jam and fruit filling, soups and stocks, syrups, confectionery mixes, dairy blends, and fillings. Each recipe has different viscosity, shear, and heating needs. Cosmetic, pharmaceutical, or chemical batches may be considered only after confirming process suitability and compatibility of materials and seals; one configuration will not suit every formulation.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50 L, 100 L, 200 L, 300 L, 500 L, and 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting; model dependent |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation | Optional; configuration dependent |
| Temperature control | Optional; configuration dependent |
| Customization | Available to suit product and process requirements |
Configuration and FAQs
We manufacture directly and discuss batch size, recipe, heat source, mixing needs, and discharge method before recommending a build. Not every capacity supports every heating method or accessory.
- How do I select capacity? Share your normal batch size and usable fill requirement.
- Which steel should I request? Specify ingredients and cleaning conditions so material suitability can be reviewed.
- Can the kettle tilt? Manual or hydraulic tilting depends on the selected model.
- Can you include an agitator? Optional mixing is available on compatible configurations; describe product viscosity and mixing goals.
- What should a quote request include? Capacity, product, preferred heating method, and mixing or tilting requirements.
Send these production details to Wenzhou Ace Machinery for a configuration discussion and quotation.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
