Cook jams, syrups, sauces, soups, and other batch products with a jacketed kettle from Wenzhou Ace Machinery. Available in capacities from 50L to 1000L, with SUS304 or SUS316L construction and configuration-dependent electric, steam, gas, or thermal oil heating. Fixed or tilting designs and optional controls or agitation can be discussed around your product and production requirements.
Industrial Jacketed Kettle for Jam, Syrup, Sauce and Candy Cooking
价格范围：$2,151.12 至 $2,363.22
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Batch cooking for products that need controlled heat
Thick jam, syrup, and sauce can scorch when heat is applied directly to a vessel wall. A jacketed kettle heats the product indirectly: the selected heating medium warms the jacket, which transfers heat through the kettle wall. This supports batch cooking and melting without direct flame or heating elements contacting the food. Agitation, if included in the selected configuration, can help move product through the vessel; the suitable agitator depends on viscosity and recipe.
Wenzhou Ace Machinery manufactures fixed and tilting models in capacities from 50L to 1000L. Heating options include electric, steam, gas, and thermal oil, subject to model compatibility. Tilting may be manual or hydraulic where available. Temperature control, insulation, control panels, and variable-speed drives are optional by configuration. A jacketed kettle is a batch cooking vessel, not an inline rotor-stator mixer; powder dispersion and emulsification requirements should be reviewed separately.
Typical applications
Use cases include jam and fruit filling, sauces and gravy, soups and stock, syrup and candy mixtures, and dairy blends. Each product brings different demands: fruit pieces may require gentle handling, while a thick filling may call for an agitator suited to its viscosity. Food-contact material can be specified in SUS304 or SUS316L based on the product and cleaning conditions. Other possible process areas include food and beverage ingredients, personal-care creams or liquids, pharmaceutical liquids, and compatible water-based chemical formulations; suitability depends on the recipe, materials, seals, and process requirements.
Technical specifications
| Product | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; configuration dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting | Manual or hydraulic where applicable |
| Agitation and controls | Optional; configuration dependent |
| Customization | Available to suit product and process requirements |
Configuration and FAQs
To size a kettle, define batch volume, product viscosity, heating source, discharge method, and cleaning routine. Tell our factory team whether agitation, temperature control, insulation, or a control panel is needed. Final options depend on the selected model.
Can every size use every heating method? No. Availability depends on model and requested configuration.
Can the vessel tilt? Fixed and tilting versions are available; mechanism options vary.
Is an agitator included? It is optional and should be matched to the product.
Which steel should I specify? SUS304 and SUS316L are available; confirm compatibility with ingredients and cleaning agents.
What should I send for a quote? Capacity, product, heating preference, and agitation or tilting needs are a useful starting point.
Contact Wenzhou Ace Machinery with these process details so we can discuss a suitable factory-direct kettle configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
