Process caramel sauce, jam, and other batch products in a 100L jacketed kettle with an automatic tilting arrangement and scraper agitator. Indirect jacket heating options include electric, steam, gas, or thermal oil, subject to model compatibility. Wenzhou Ace Machinery can review vessel material, agitation, temperature control, and discharge requirements to help define a configuration for your production process.
100L Automatic Tilting Jacketed Kettle with Scraper Agitator
Price range: $2,020.17 through $2,184.61
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
100L Jacketed Kettle for Caramel, Sauces, and Jam
Cooking thick products evenly while limiting scorching and managing safe discharge are common production concerns. This 100L jacketed kettle is configured for caramel sauce, jam, and similar batch processing, with an automatic tilting arrangement and scraper agitator specified in the product title. Final equipment details depend on the selected model and confirmed process requirements.
How it works and production benefits
A heating medium warms the kettle indirectly through its jacket rather than applying heat directly to the product. This arrangement supports controlled batch cooking for sauces, fruit preparations, soups, syrups, dairy mixtures, fillings, and confectionery blends. A scraper agitator can move product along the vessel surface during mixing; confirm its compatibility with the recipe’s viscosity and required mixing action. Tilting assists discharge into a receiving container or the next process step, subject to the selected mechanism.
Heating can be electric, steam, gas, or thermal oil, depending on model compatibility and site utilities. Optional temperature control, variable-speed drive, insulation, and a control panel can be discussed where supported. SUS304 or SUS316L stainless steel is available. Material selection should reflect ingredients, cleaning practices, and any relevant corrosion considerations.
Typical applications
Food applications include caramel and other sauces, gravy, jam and fruit fillings, soup, stock, syrup, candy mixtures, and dairy preparations. Each recipe has different needs: fruit pieces may require gentler agitation, while a thick caramel batch may call for careful review of scraper design, heating method, and discharge workflow. Other food and beverage uses can be assessed from the formulation and process.
Use in cosmetics, personal care, pharmaceutical, or chemical production requires separate review of product compatibility, material selection, seals, cleaning needs, and applicable process requirements. A standard food-kettle configuration should not be assumed suitable for every formulation.
Technical specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting options | Manual or hydraulic where applicable; confirm for selected model |
| Agitation | Optional agitator; scraper and drive details depend on configuration |
| Temperature control | Optional, subject to configuration |
| Customization | Available according to product and process requirements |
Configuration and inquiry
Wenzhou Ace Machinery manufactures and customizes equipment according to batch size, product behavior, heat source, agitation needs, and discharge method. To help our engineers assess a suitable configuration, share your target capacity, recipe or product description, preferred heating source, required mixing action, and tilting or discharge requirements. Ask us to confirm which options are compatible with your selected model before requesting a quotation.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
