Motorized jacketed kettles from Wenzhou Ace Machinery are available in 50L to 1000L capacities, with SUS304 or SUS316L construction and model-dependent heating, stirring, and tilting options. Designed for batch cooking applications such as sauces, soups, jams, syrups, dairy mixtures, and fillings, each configuration can be discussed around your product, batch size, heat source, and production workflow.
Motorized Steam Jacketed Kettle with Agitator and Tilting for Food Processing
$2,113.20 – $2,270.84Price range: $2,113.20 through $2,270.84
- Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
- Tilting type / vertical type;
- Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
- Heating Methods: Steam, electricity, LPG gas,natural gas heating
- Capacity: 50 liters to 1,000 liters
- Certificate:CE/UL/PED/CAS
- We are recruiting distributors worldwide.
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Batch Cooking
Heating a thick sauce or fruit filling directly over a flame can create hot spots and sticking at the vessel wall. A jacketed kettle transfers heat indirectly through the space around the product bowl, supporting more controlled batch cooking. The right setup depends on the recipe, batch size, heat source, and how the finished product is discharged.
Wenzhou Ace Machinery manufactures jacketed kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. Available heating options include electric, steam, gas, and thermal oil; compatibility varies by model. Bowl construction can be fixed or tilting, with manual or hydraulic tilt where applicable. An agitator can help move product during cooking, but its suitability depends on viscosity and recipe behavior.
Configuration and Applications
SUS304 or SUS316L stainless steel is available. Optional temperature control, variable-speed drive, insulation, and control panel can be discussed according to model compatibility. These choices affect daily operation: insulation may suit processes that need reduced heat loss, while an adjustable agitator speed can help accommodate different product textures. Confirm cleaning access, utilities, and discharge requirements during specification.
Typical food batches include sauces and gravies, jam and fruit fillings, soups and stocks, syrups, confectionery mixtures, dairy products, and fillings. Starch, gums, stabilizers, and thickeners may need a suitable mixing approach to limit lumps. Some cosmetic, pharmaceutical, or chemical batches may be considered only after confirming material, seal, and process compatibility; one configuration does not suit every formula.
Technical Specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Bowl / tilt | Fixed or tilting; manual or hydraulic tilt where applicable |
| Agitator / controls | Optional; configuration dependent |
| Customization | Available according to process requirements |
Common Questions
How do I select capacity? Share batch size, fill level needs, and production frequency.
Can every size use steam heating? No. Heating and tilt options depend on the selected model.
Is an agitator included? It is an optional configuration; provide product viscosity and mixing needs.
Which steel grade should I request? Specify product composition and cleaning conditions so material suitability can be reviewed.
What details help with a quotation? Send capacity, product, heat source, mixing and tilt requirements, and discharge expectations.
Request a Configuration
As a factory-direct manufacturer, we customize equipment around the product and process. Contact Wenzhou Ace Machinery with your batch details and preferred options for a configuration review.
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Michael Johnson
Customer Review
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
James Smith
Customer Review
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
