Cook jams, sauces, soups, syrups, and other batch products with a jacketed kettle configured around your process. Wenzhou Ace Machinery offers 50 L to 1,000 L capacities, SUS304 or SUS316L construction, and model-dependent electric, steam, gas, or thermal oil heating. Fixed or tilting vessels and optional agitation and controls can be discussed for your production requirements.
Jacketed Kettle Cooker with Agitator for Jam, Sauces and Food Processing
价格范围：$1,897.50 至 $2,070.74
Request a quote
A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Batch Cooking
Cooking fruit fillings, sauces, or dairy bases calls for a vessel matched to the batch size and heating method. A jacketed kettle transfers heat through the vessel wall rather than applying heat directly to the product. Depending on the selected model, the jacket is heated by electricity, steam, gas, or thermal oil. Indirect heating supports batch cooking and reduces direct flame contact with the product; agitation can help distribute heat and keep ingredients moving.
Wenzhou Ace Machinery manufactures fixed and tilting kettle configurations in 50 L, 100 L, 200 L, 300 L, 500 L, and 1,000 L capacities. SUS304 or SUS316L stainless steel is available. An agitator, temperature control, variable-speed drive, insulation, and control panel may be selected where compatible with the model. A fixed kettle suits processes with a separate transfer method; a tilting model can assist discharge, with manual or hydraulic operation depending on configuration. Confirm product viscosity, batch size, heating utility, cleaning routine, and desired discharge method before specifying the machine.
Typical Processing Applications
Food applications include sauces and gravies, jams and fruit fillings, soups and stocks, syrups, confectionery mixes, dairy blends, and other suitable products. Thick fillings may need agitation and a discharge arrangement suited to their flow behavior; a thin syrup has different mixing and heating needs. With suitable materials, seals, and process review, related uses may include cosmetic creams or lotions, liquid detergents, pharmaceutical liquids and excipient dispersions, and compatible water-based chemical formulations. One configuration should not be assumed to suit every recipe.
Technical Specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacities | 50 L, 100 L, 200 L, 300 L, 500 L, 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating methods | Electric, steam, gas, or thermal oil; model-dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting options | Manual or hydraulic, where applicable |
| Agitation and controls | Optional agitator, temperature control, variable-speed drive, and control panel; configuration-dependent |
| Customization | Available according to product and process requirements |
Configuration and FAQs
Can every capacity use every heat source? No; availability depends on the model. Is an agitator standard? It is an optional feature, subject to compatibility. Which steel should I request? Share product composition and cleaning conditions so material suitability can be reviewed. Can the kettle tilt? Selected models offer manual or hydraulic tilting. What details help with a quotation? Provide batch volume, product, heating utility, mixing needs, and discharge requirements.
As a factory-direct manufacturer, we discuss configuration around your recipe, production scale, heat source, and workflow. Contact Wenzhou Ace Machinery with your required capacity, product, preferred heating method, and agitation or tilting needs so our team can review a suitable kettle configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
