Prepare bone broth, porridge, congee, rice paste, and other batch products in a commercial double jacketed kettle. Available in 50L to 1,000L capacities, with SUS304 or SUS316L stainless steel and model-dependent electric, steam, gas, or thermal oil heating. Fixed or tilting designs and optional process features can be discussed to match your product and production workflow.
Commercial Double Jacketed Kettle for Broth Porridge and Congee
价格范围：$2,147.07 至 $2,322.27
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Commercial Jacketed Kettle for Controlled Batch Cooking
Bone broth, porridge, and rice paste place different demands on a cooking vessel. A kettle sized for the batch, product thickness, heat source, and discharge method helps operators manage routine production without specifying features the process does not need.
Our double jacketed kettle heats product indirectly: a selected heating medium warms the space around the inner vessel, transferring heat through the kettle wall. This avoids direct flame or heating-element contact with the product. For starch-rich congee or thick rice paste, an optional compatible agitator can help keep material moving; the required agitator and drive depend on viscosity and batch size. Operators should also plan for cleaning access and safe handling of hot product.
Configuration and Applications
Available capacities are 50, 100, 200, 300, 500, and 1,000 liters. Heating can be electric, steam, gas, or thermal oil, subject to model compatibility. Fixed and tilting vessels are available on applicable models; tilting may be manual or hydraulic. Optional temperature control, insulation, variable-speed drive, control panel, and other custom features depend on the selected configuration.
Typical food applications include bone broth, soups, sauces, gravy, jams, fruit fillings, syrups, dairy mixtures, and confectionery batches. Each recipe has its own viscosity, heating, mixing, and discharge needs. Other food, personal-care, pharmaceutical, or chemical applications require a review of product compatibility, materials, seals, and process requirements; one standard configuration is not suitable for every formulation.
Technical Specifications
| Product name | Double jacketed kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1,000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting; model dependent |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation | Optional; configuration depends on product and model |
| Temperature control | Optional; configuration dependent |
| Customization | Available according to process requirements |
FAQs
How do I choose capacity? Share usable batch volume, batch frequency, and headspace requirements.
Can every size use every heating method? No. Availability depends on the model and requested configuration.
Is an agitator included? It is optional. Provide product thickness and mixing needs for assessment.
Which steel should I request? SUS304 and SUS316L are available; discuss ingredients and cleaning conditions with our team.
What should an inquiry include? Specify product, batch size, preferred heat source, mixing, and discharge requirements.
Request a Configuration Review
Wenzhou Ace Machinery manufactures and customizes jacketed kettles. Send your capacity, product details, heating preference, and agitator or tilting requirements so our team can review a suitable model and configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
