Wenzhou Ace Machinery manufactures jacketed cooking kettles in 50L to 1,000L capacities for batch processing of sauces, soups, jams, syrups, dairy mixtures, and other foods. Select SUS304 or SUS316L construction, a compatible heating method, fixed or tilting vessel design, and optional agitation or controls. Share your product, batch size, and process requirements for configuration guidance.
Jacketed Cooking Kettle with Mixer for Soup, Sauce and Paste
价格范围：$2,056.57 至 $2,224.59
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Controlled Batch Cooking
Thick sauces, fruit fillings, and dairy mixtures need heat applied through the batch without relying on direct flame or a hot cooking surface. Our jacketed cooking kettle transfers heat through the vessel wall from the selected heating system. This indirect arrangement supports batch cooking while keeping the heating medium separate from the product. Wenzhou Ace Machinery configures each unit around the recipe, batch size, and plant utilities.
Production Configuration
Available capacities are 50, 100, 200, 300, 500, and 1,000 liters. Choose SUS304 or SUS316L based on product composition and cleaning requirements. Electric, steam, gas, or thermal-oil heating may be selected where compatible with the model. Fixed and tilting vessel arrangements are available by model; tilting may be manual or hydraulic. An optional agitator can help move the batch during heating, while temperature control, variable-speed drive, insulation, and a control panel can be considered when compatible. These options affect operation, utilities, and cleaning access, so the final arrangement should reflect actual production practice.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1,000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting; model dependent |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation | Optional mixer; configuration dependent |
| Temperature control | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
Applications and Selection
Typical food batches include sauces and gravy, jam and fruit fillings, soup and stock, syrup and confectionery mixtures, and dairy blends. Salad dressings, mayonnaise, liquid seasonings, and dispersions of starches, gums, stabilizers, or thickeners may require a suitable agitator and a recipe-specific process. Cosmetics, personal-care products, pharmaceutical liquids, and compatible chemical formulations require separate review of materials, seals, and process suitability; one configuration is not suitable for every formula.
FAQ
Can every capacity use every heating method? No. Compatibility depends on the selected model and requested configuration.
Is a mixer included? It is an optional feature; share product viscosity and mixing needs.
Which steel should I specify? Provide product ingredients and cleaning conditions for material review.
Can the kettle tilt? Tilting, and manual or hydraulic operation, depend on the model.
What details help with a quotation? Send target batch volume, product, heat source, mixing needs, discharge method, and available utilities.
As a factory-direct manufacturer, we discuss custom configurations against your production process. Contact Wenzhou Ace Machinery with those details so our team can review a suitable kettle arrangement.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
