Jacketed cooking kettles from Wenzhou Ace Machinery are available in 50L to 1000L capacities, with SUS304 or SUS316L construction options. Choose from electric, steam, gas, or thermal oil heating, subject to model compatibility. Fixed or tilting vessels and optional mixing, temperature control, insulation, and control panels can be discussed around your product, batch size, heat source, and production workflow.
Jacketed Cooking Kettle with Mixer for Food Processing
$2,085.71 – $2,283.23价格范围:$2,085.71 至 $2,283.23
- Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
- Tilting type / vertical type;
- Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
- Heating Methods: Steam, electricity, LPG gas,natural gas heating
- Capacity: 50 liters to 1,000 liters
- Certificate:CE/UL/PED/CAS
- We are recruiting distributors worldwide.
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle with Mixer
Batch products can scorch or heat unevenly when a vessel transfers heat directly to the food. Our jacketed cooking kettle heats the product indirectly: a selected heating medium warms the vessel through its jacket, while an optional mixer helps move the batch during cooking. This arrangement is used for sauces, fillings, soups, and other products that need controlled batch heating. Mixing requirements depend on the product’s viscosity and tendency to settle or stick.
Features and applications
Available capacities are 50L, 100L, 200L, 300L, 500L, and 1000L. Heating options include electric, steam, gas, or thermal oil, subject to model compatibility. A fixed vessel may suit a process with a separate transfer step; a tilting model can help discharge batches where that configuration is available. Tilt operation may be manual or hydraulic. Optional temperature control, variable-speed drive, insulation, and control panel can be discussed for the selected model.
Typical food uses include sauce and gravy cooking, jam and fruit filling preparation, soups and stocks, syrups, confectionery mixtures, dairy mixtures, and food fillings. Salad dressings, mayonnaise, and liquid seasonings may need a mixer matched to their texture and process. Starch, gums, stabilizers, and thickeners require attention to addition method and dispersion. Cosmetic, personal-care, pharmaceutical, or chemical batches should only be considered after confirming process, material, and equipment compatibility; one standard configuration is not suitable for every formulation.
Technical specifications
| Item | Specification |
|---|---|
| Product | Jacketed cooking kettle |
| Capacity | 50L, 100L, 200L, 300L, 500L, or 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; configuration dependent |
| Vessel | Fixed or tilting, depending on model |
| Tilting | Manual or hydraulic, where applicable |
| Mixer and controls | Optional; configuration dependent |
| Temperature control | Optional, subject to model |
| Customization | Available on request |
Configuration and ordering
As a direct manufacturer, Wenzhou Ace Machinery discusses capacity, product properties, batch size, available heat source, mixing needs, discharge method, and production workflow before recommending a configuration. Share whether the batch is thin or viscous, contains suspended solids, or needs frequent transfer. Final availability of heating, tilting, and accessories depends on the selected model and requirements.
FAQs
Can every capacity use every heating method? No. Confirm compatibility for the requested model.
Is a mixer included? It is an optional configuration.
Which steel should I request? Specify SUS304 or SUS316L based on product and process requirements.
Can the kettle tilt? Selected models offer manual or hydraulic tilting.
What details help with a quotation? Provide capacity, product, batch size, heat source, mixer needs, and discharge preference.
Contact us with these production details to discuss a suitable kettle configuration.
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Michael Johnson
Customer Review
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
James Smith
Customer Review
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
