Electric Heating Jacketed Kettle with Stirrer for Food Processing
Electric Heating Jacketed Kettle with Stirrer for Food Processing 价格范围:$2,201.40 至 $2,330.62
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Jacketed Cooking Kettle for Beef, Mushroom and Chili Sauce
Jacketed Cooking Kettle for Beef, Mushroom and Chili Sauce 价格范围:$2,136.97 至 $2,245.74

Wenzhou Ace Machinery jacketed cooking kettles are available in 50L to 1000L capacities, with SUS304 or SUS316L construction and selected electric, steam, gas, or thermal-oil heating options. Fixed or tilting designs and optional agitation, temperature control, variable-speed drive, insulation, and control panels depend on model compatibility and your process requirements.

Jacketed Cooking Kettle with Agitator for Food Processing

价格范围:$2,068.43 至 $2,259.76

  • Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
  • Tilting type / vertical type;
  • Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
  • Heating Methods: Steam, electricity, LPG gas,natural gas heating
  • Capacity: 50 liters to 1,000 liters
  • Certificate:CE/UL/PED/CAS
  • We are recruiting distributors worldwide.
Made in China; we will ship from China to your city. Door-to-door delivery is available in most areas

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Structural Diagram

A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.

Main Features

  • Food-grade stainless steel construction for hygiene and durability
  • Jacketed heating system for fast and even heat distribution
  • Built-in scraper agitator to prevent sticking and improve mixing efficiency
  • Powerful motor drive system for stable operation
  • Tilting kettle design for easy material discharge
  • Independent control box for convenient operation
  • Heavy-duty support frame for enhanced stability
  • Suitable for cooking, boiling, mixing, and concentrating various food products

Main Components

  • Motor: Provides driving power for the mixing system
  • Scraper: Continuously mixes materials and prevents product adhesion
  • Kettle Body: Stainless steel processing chamber with jacketed heating structure
  • Handwheel: Controls kettle tilting for convenient discharge
  • Control Box: Manages machine operation parameters
  • Support Frame: Provides stable and safe equipment support
Option A: Scraper Mixer Jacketed Kettle

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Option B: Homogenizer + Scraper Mixer

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification

Electric heating
Lpg Gas-heated jacketed kettle
Steam-heated jacketed kettle
Natural gas jacketed kettle
Electric Heating Element
Lpg Gas Heating
Steam enters the equipment through the steam valve to be heated
Natural Gas Heating
Jacketed kettle without a stirrer
Vertical Jacketed Kettle
Jacketed Kettle with Homogenizing Mixer
Jacketed Kettle with a scraper, impeller, and homogenizing mixer

Jacketed Kettle for Controlled Batch Cooking

Thick sauces, fruit fillings, and dairy mixtures can scorch or heat unevenly when exposed to direct heat. A jacketed kettle transfers heat through the vessel wall, helping warm the product indirectly while the optional agitator moves material through the batch. Heating and mixing requirements vary by recipe, so the kettle configuration should match the product’s viscosity, batch size, and process sequence.

Wenzhou Ace Machinery manufactures jacketed cooking kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. Depending on the model, the vessel can be fixed or tilting. A tilt mechanism may be manual or hydraulic when available, supporting discharge into a receiving container or the next process step. Electric, steam, gas, and thermal-oil heating are available across selected configurations; not every capacity supports every heat source or accessory.

Practical Applications and Configuration

Typical food batches include sauces and gravies, jams and fruit fillings, soups and stocks, syrups, confectionery mixtures, dairy products, and other compatible foods. A sauce with particulates may need a different agitator arrangement than a smooth syrup or a viscous filling. An agitator is an optional configuration; a homogenizer is not specified as standard and should be discussed with our team if required.

SUS304 or SUS316L stainless steel can be selected according to the product and cleaning requirements. Temperature control, variable-speed drive, insulation, a control panel, and other custom features may be available subject to model compatibility. Confirm the required cleaning method, discharge route, available heat source, and installation space during specification. We do not assume that one vessel or mixing setup suits every formulation.

Technical Specifications

Item Details
Product name Jacketed cooking kettle
Available capacity 50L, 100L, 200L, 300L, 500L, 1000L
Material SUS304 or SUS316L stainless steel
Heating method Electric, steam, gas, or thermal oil; model dependent
Vessel configuration Fixed or tilting; model dependent
Tilting option Manual or hydraulic, where applicable
Agitation Optional agitator; configuration dependent
Temperature control Optional, subject to configuration
Customization Available on request

Other Industries and Process Suitability

With suitable materials, seals, and process review, related applications may include cosmetic creams, lotions, shampoos, liquid detergents, pharmaceutical liquids or excipient dispersions, and compatible water-based chemical formulations. These uses require a formulation-specific assessment; the food kettle configuration should not be assumed suitable for every product.

Frequently Asked Questions

How do I select capacity? Share batch volume, working fill needs, and production frequency.

Can every size use gas heating? Heating options depend on the selected model.

Is an agitator included? It is optional and should be specified with the product details.

Can the kettle tilt? Fixed and tilting designs are available by model; operation may be manual or hydraulic.

Can you recommend a material? Provide product composition and cleaning requirements for review.

Can it handle non-food products? Suitability depends on material, seals, and process compatibility.

Request a Configuration Review

As a factory-direct manufacturer, we can discuss customization around your batch, heat source, mixing needs, and discharge method. Send your required capacity, product description, preferred heating method, and agitator or tilting requirements so our team can recommend a suitable configuration.

Michael Johnson

Customer Review

We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.

James Smith

Customer Review

We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.