Wenzhou Ace Machinery manufactures jacketed cooking kettles for batch preparation of sauces, soups, jams, syrups, dairy blends, and other food products. Available in 50 to 1,000 L capacities, kettles can be configured with SUS304 or SUS316L stainless steel, several heating options, and model-dependent agitation or tilting. Share your batch size, product, heating utility, and process requirements for configuration guidance.
Jacketed Cooking Kettle with Agitator for Food Processing
价格范围：$2,036.86 至 $2,156.02
Request a quote
A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Batch Production
Cooking a sauce, fruit filling, or dairy base in a batch vessel calls for controlled heating and a practical way to keep product moving. Wenzhou Ace Machinery manufactures jacketed cooking kettles in 50, 100, 200, 300, 500, and 1,000 L capacities. The suitable size depends on your working batch volume, recipe behavior, and production workflow—not just the vessel’s stated capacity.
How it works and configuration options
Heat is applied through the kettle jacket rather than directly to the product-contact surface. This indirect approach supports batch cooking where direct flame or a heated surface could create localized overheating. Heating can be electric, steam, gas, or thermal oil, subject to model compatibility and site utilities. An agitator is optional; its design should reflect viscosity, solids, and the need to keep ingredients moving. Temperature control, variable-speed drive, insulation, and a control panel can also be discussed where compatible.
Fixed and tilting body configurations are available by model. Tilting operation may be manual or hydraulic when applicable. A kettle handling thick fruit filling or a viscous gravy may need different agitation and discharge planning than one used for broth. Confirm cleaning access, installation space, and the intended emptying method during specification.
Typical applications
Food uses include sauces, gravy, soups, jams, fruit fillings, syrups, confectionery mixtures, dairy blends, and ready-meal components. Salad dressings, mayonnaise, and liquid seasonings may also be considered after reviewing viscosity, mixing needs, and temperature control. Starch, gums, stabilizers, and thickeners can require a specific addition and mixing sequence to manage clumping.
Cosmetic creams, lotions, shampoos, pharmaceutical liquids, and chemical emulsions are not automatically suitable kettle applications. Material, seal, cleaning, and process requirements must be reviewed for each formulation before confirming use.
Technical specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50 L, 100 L, 200 L, 300 L, 500 L, 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model-dependent |
| Body / tilt | Fixed or tilting; manual or hydraulic tilt where applicable |
| Agitation / controls | Optional agitator and temperature control; configuration-dependent |
| Customization | Available according to product and process requirements |
FAQs
Are all capacities available with every heat source? No. Final compatibility depends on the selected model and requirements.
Can I specify SUS316L? Yes, subject to the proposed configuration.
Is an agitator included? It is an optional feature; share product viscosity and mixing needs.
What information helps with selection? Provide batch size, recipe or product type, heating utility, mixing needs, and discharge requirements.
Can the vessel tilt? Tilting and its operating method depend on the model.
Discuss your kettle configuration
As a factory-direct manufacturer, we can review capacity, product characteristics, heat source, agitation, tilt, and process flow for a tailored proposal. Send your target capacity, product, preferred heating method, and mixing or tilting requirements so our team can assess a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
