Prepare tomato paste, onion, chili pepper, and shrimp paste with a versatile cooking mixer designed for batch food production. This cooking machine can support a range of paste and sauce applications. Share your product, batch requirements, and preferred processing setup to identify a suitable configuration for your operation.
Jacketed Cooking Kettle for Tomato Paste, Sauces and Food Processing
价格范围：$2,059.73 至 $2,251.28
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Batch Food Production
Cooking tomato paste, fruit filling, or gravy calls for controlled heating and a kettle sized to the actual batch. Wenzhou Ace Machinery manufactures jacketed cooking kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. The final combination of capacity, heat source, and options depends on the model and production requirements.
Heat is applied through the space between the kettle wall and jacket rather than directly to the product. This indirect heating method supports cooking and mixing operations where direct heat contact may be unsuitable. Available heating options include electric, steam, gas, and thermal oil, subject to model compatibility. A fixed kettle suits processes that discharge by another method; a tilting model can help empty a batch, with manual or hydraulic operation where applicable.
Production Features and Applications
Optional agitators can help move product during cooking, while temperature control and variable-speed drive options can be selected when compatible with the model. Insulation can help limit heat loss from the vessel surface. These choices matter for products that thicken during cooking, such as tomato sauce, jam, gravy, and fruit filling. Soup, stock, syrup, dairy mixtures, and confectionery mixes may also be suitable; mixing and heating requirements differ by recipe.
We also assess requests for cosmetics, personal care, pharmaceutical, or chemical processing against the product, material, seal, and process requirements. A standard food kettle should not be assumed suitable for every formulation.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Kettle configuration | Fixed or tilting; model dependent |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation system | Optional; configuration dependent |
| Temperature control | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
Configuration and Ordering
As a factory-direct manufacturer, we discuss product behavior, batch size, heat source, mixing needs, and discharge method before recommending a configuration. Share whether the product is thin, viscous, or prone to sticking, along with the target batch volume and available plant utilities. These details help our engineers assess suitable materials and options.
Frequently Asked Questions
Can every capacity use every heating method? No. Availability depends on the selected model.
Are all kettles tilting? No. Fixed and tilting configurations depend on the model.
Can an agitator be included? It is an optional feature where compatible.
Which steel should I request? SUS304 and SUS316L are available; share product and cleaning requirements.
What should I send for a quotation? Provide capacity, product, heating preference, and agitation or tilting needs. Contact Wenzhou Ace Machinery to discuss a kettle configuration for your production process.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
