Batch-cook fruit sauce, soup, gravy, syrup, dairy mixtures, and other compatible foods in a jacketed kettle configured for your process. Wenzhou Ace Machinery offers 50–1,000 L capacities, SUS304 or SUS316L stainless steel, and model-dependent electric, steam, gas, or thermal oil heating. Fixed or tilting designs and optional agitation and controls are available according to model compatibility and production requirements.
Jacketed Cooking Kettle for Fruit Sauce Bone Broth and Food Processing
价格范围：$2,038.29 至 $2,145.10
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Controlled Batch Production
Fruit preparations can scorch at the vessel wall while the center is still warming; bone broth and gravy also need enough circulation for even cooking. A jacketed kettle heats the product indirectly: a selected heat source warms the jacket around the vessel, transferring heat through the kettle wall rather than applying direct flame to the batch. This arrangement supports batch cooking and helps limit direct hot spots. Actual results depend on the product, batch size, and selected configuration.
Built around your process
Wenzhou Ace Machinery manufactures kettles in 50, 100, 200, 300, 500, and 1,000 L capacities, using SUS304 or SUS316L stainless steel. Heating options include electric, steam, gas, and thermal oil; availability varies by model. Fixed and tilting vessels are available on applicable models. Tilting can simplify discharge into a receiving container, while manual or hydraulic operation depends on the selected design.
An optional agitator can help move thicker sauces, fillings, or dairy mixtures during heating. Temperature control, variable-speed drive, insulation, and a control panel may also be specified where compatible. These options affect batch handling and operator workflow; they do not replace product trials or process validation. This is a cooking kettle, not an inline rotor-stator mixer, so high-shear emulsification or powder deagglomeration should be assessed separately.
Applications and configuration
Typical food uses include sauces and gravies, jam and fruit fillings, soups and stock, syrup, confectionery mixtures, dairy products, and other compatible foods. Viscosity, solids, heat sensitivity, cleaning method, and discharge requirements all influence the suitable vessel and agitator. Non-food use in cosmetics, pharmaceutical, or chemical production requires review of the formulation, material compatibility, seals, and process requirements; standard food configurations are not automatically suitable.
Technical specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50, 100, 200, 300, 500, or 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; configuration dependent |
| Vessel | Fixed or tilting, depending on model |
| Tilting | Manual or hydraulic, where applicable |
| Agitation and controls | Optional; model compatibility applies |
| Customization | Available according to product and process requirements |
FAQs
How do I select capacity? Share the working batch size and expected production frequency; nominal vessel capacity alone may not define a suitable batch.
Can every size use every heat source? No. Confirm heat-source availability for the chosen model.
Is an agitator standard? It is an option on compatible configurations.
Which steel grade should I request? Discuss ingredients, cleaning practices, and corrosion considerations with our team.
Can the kettle tilt? Tilting and its operating method depend on the model.
Request a configuration
As a factory-direct manufacturer, Wenzhou Ace Machinery can review custom requirements. Send your desired capacity, product, preferred heat source, mixing and tilting needs, and discharge method. Include batch details and operating conditions so our engineers can recommend a suitable configuration for quotation.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
