Wenzhou Ace Machinery manufactures jacketed cooking kettles in capacities from 50L to 1000L for sauces, mayonnaise, syrups, soups, jams, dairy products, and other batch applications. Select SUS304 or SUS316L stainless steel, with heating, fixed or tilting construction, agitation, and controls determined by the model and your process requirements. Contact us to discuss a configuration suited to your production workflow.
Tilting Jacketed Cooking Kettle with Mixer for Sauces and Syrups
价格范围：$2,166.68 至 $2,362.98
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Batch Production
Choosing a kettle starts with the product: a thin syrup transfers heat differently from a thick filling, and a mayonnaise batch may need controlled mixing while ingredients are added. We manufacture jacketed cooking kettles at Wenzhou Ace Machinery in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. Final capacity and features depend on the selected model and production requirements.
Heat is applied to the kettle through its jacket rather than directly to the product-contact surface. This indirect heating supports controlled batch cooking and reduces direct exposure to the heat source. Heating options include electric, steam, gas, or thermal oil, subject to model compatibility and site utilities. A fixed or tilting body may be available; tilting can help with discharge, while the suitable manual or hydraulic arrangement depends on the configuration.
Production Applications and Options
Typical batches include sauces and gravy, mayonnaise, jam and fruit fillings, soups, syrups, dairy products, and confectionery mixtures. Thicker products may call for an agitator, and temperature control can help operators follow a repeatable process. Variable-speed drive, insulation, a control panel, and other custom features may be considered where compatible. Agitator type and discharge needs should be discussed against the product’s viscosity and batch size; one setup is not suitable for every recipe.
Food and beverage uses can include liquid seasonings, dairy mixes, and dispersing starches, gums, stabilizers, or thickeners when the selected configuration suits the process. Cosmetic, personal-care, pharmaceutical, or chemical applications require review of materials, seals, and process compatibility before equipment selection.
Technical Specifications
| Product | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Body / tilting | Fixed or tilting; manual or hydraulic tilt where applicable |
| Agitation / controls | Agitator and temperature control available by configuration; variable speed may be available |
| Customization | Available according to product and process requirements |
Questions Before Ordering
How do I select capacity? Share batch size, fill level, and production frequency. Can every size use every heat source? No; confirm compatibility for the selected model. Can the kettle tilt? Fixed and tilting versions are available depending on configuration. Is a mixer included? Agitation is an option; specify product viscosity and mixing needs. What should I provide for a quotation? Product, capacity, heating source, utilities, discharge method, and any cleaning or material requirements.
Discuss Your Configuration
As a factory-direct manufacturer, we can discuss customization around your product, batch scale, heat source, agitation, and discharge workflow. Send your required capacity, product details, preferred heating method, and mixing or tilting requirements so our team can review a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
