Industrial jacketed cooking kettles for batch heating in food processing. Choose from 50 to 1,000 L capacities, SUS304 or SUS316L stainless steel, and model-dependent electric, steam, gas, or thermal oil heating. Fixed and tilting configurations, agitation, temperature control, and other options can be discussed to match your product and production requirements.
Industrial Jacketed Cooking Kettle for Food Processing
$2,295.53 – $2,495.01价格范围:$2,295.53 至 $2,495.01
- Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
- Tilting type / vertical type;
- Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
- Heating Methods: Steam, electricity, LPG gas,natural gas heating
- Capacity: 50 liters to 1,000 liters
- Certificate:CE/UL/PED/CAS
- We are recruiting distributors worldwide.
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Controlled Batch Heating
When a sauce thickens, a fruit filling contains delicate pieces, or a dairy mix needs steady heating, direct heat at the vessel wall can make temperature control and product handling difficult. Our jacketed cooking kettles heat the batch indirectly: heat enters through the jacket and transfers across the kettle wall, keeping the heating medium separate from the product.
Wenzhou Ace Machinery manufactures fixed or tilting models in 50, 100, 200, 300, 500, and 1,000 L capacities. Available heating methods include electric, steam, gas, and thermal oil; compatibility depends on the selected model. Optional agitation can support mixing during cooking, while temperature control and a variable-speed drive can help operators manage a recipe’s process steps. Insulation, a control panel, and other configurations may be available according to model compatibility. This is a batch kettle, not an inline rotor-stator mixer; it is not specified for high-shear emulsification or powder deagglomeration.
Typical Processing Uses
Common batches include sauces and gravies, jams and fruit fillings, soups and stocks, syrups, confectionery mixtures, dairy products, and food fillings. Each recipe has different viscosity, heat sensitivity, agitation, and discharge needs. Adapted configurations may also suit selected cosmetic, pharmaceutical, or chemical processes, subject to material, seal, and process compatibility; no single setup is suitable for every formulation.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50 L, 100 L, 200 L, 300 L, 500 L, 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation system | Optional; configuration depends on model and product |
| Temperature control | Optional, subject to configuration |
| Customization | Available according to product and process requirements |
Configuration and FAQs
How do I select capacity? Share batch size and expected working fill, along with product behavior during heating. Can every size use every heat source? No. Confirm availability for the requested model. Which steel should I specify? SUS304 or SUS316L; discuss ingredients and cleaning conditions with our team. Can the kettle tilt? Some models offer manual or hydraulic tilting. What details help with a quotation? Provide product, batch volume, heat source, agitation needs, and discharge requirements.
As a factory-direct manufacturer, we discuss custom configurations around your recipe, production scale, heat source, mixing needs, and workflow. Contact Wenzhou Ace Machinery with those details so our team can review a suitable model and configuration.
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Michael Johnson
Customer Review
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
James Smith
Customer Review
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
