Wenzhou Ace Machinery’s electric jacketed kettle supports commercial batch cooking for sauces, jams, soups, syrups, dairy mixtures, and other food products. Available in capacities from 50 L to 1,000 L, it can be configured with compatible heating, agitation, temperature control, and fixed or tilting options. Share your product and production requirements to discuss a suitable model.
Electric Jacketed Kettle for Commercial Sauce, Jam and Food Processing
价格范围：$1,847.22 至 $1,951.40
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Batch Cooking
Cooking thick sauce, fruit filling, or dairy mixtures in a direct-heated pot can make temperature control and product handling difficult. Our jacketed kettle heats food indirectly: an external heating source warms the jacket, which transfers heat through the kettle wall to the batch. This approach is suited to processes where gradual, even heating is important. Actual results depend on the recipe, batch size, heating method, and selected configuration.
Wenzhou Ace Machinery manufactures fixed and, on compatible models, tilting kettles in 50 L, 100 L, 200 L, 300 L, 500 L, and 1,000 L capacities. Optional agitation can help keep ingredients moving during cooking, while temperature control and a variable-speed drive can support routine process adjustments when compatible with the model. Insulation may be specified to suit the production setup. These options are not available in every combination; configuration is confirmed against the product and operating requirements.
Applications and Configuration
Typical batches include sauces and gravies that need mixing during heating, jams and fruit fillings with changing viscosity, soups and stocks, syrups and confectionery mixtures, and dairy products. The required agitation and heat source depend on the recipe: a viscous paste may need a different mixing arrangement from a thin syrup. Kettles may use electric, steam, gas, or thermal-oil heating, subject to model compatibility. SUS304 or SUS316L stainless steel is available; material selection should reflect the product and cleaning conditions.
Jacketed kettles are also considered for compatible food and beverage preparations such as dressings, liquid seasonings, and beverage ingredients. Applications outside food processing require a separate review of materials, seals, heating, and process suitability. A standard configuration should not be assumed suitable for every formula.
Technical Specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacity | 50 L, 100 L, 200 L, 300 L, 500 L, 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Kettle configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation | Optional; configuration dependent |
| Temperature control | Optional; configuration dependent |
| Customization | Available on request, subject to model compatibility |
FAQs
How do I choose a capacity? Share your target batch size, fill level, and production frequency so our team can review a suitable model.
Can every kettle tilt? No. Fixed or tilting construction and the manual or hydraulic mechanism depend on the selected model.
Which heating method should I specify? Tell us what utilities are available and describe the product and process requirements.
Can you include an agitator? Optional agitation can be discussed; suitability depends on the batch and kettle configuration.
What should I include in a quotation request? Provide capacity, product, preferred heat source, mixing needs, and discharge or tilting requirements. Wenzhou Ace Machinery offers factory-direct manufacturing and configuration discussions based on these details.
Request a Configuration Review
Send us your required capacity, product details, preferred heating method, and any agitation or tilting requirements. Our team can review the process and discuss a compatible kettle configuration for your production line.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
