This jacketed cooking kettle is available in 50L to 1000L capacities, with SUS304 or SUS316L stainless steel and model-dependent electric, steam, gas, or thermal-oil heating. Fixed or tilting construction and optional mixing, temperature control, insulation, and other features can be discussed for compatible models. Suitable applications include jams, sauces, soups, syrups, dairy blends, and other batch-processed foods.
Jacketed Cooking Kettle with Mixer for Jam, Sauces and Food Processing
价格范围：$1,906.87 至 $2,027.57
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Batch Cooking
Heating a thick fruit filling or sauce directly can create hot spots and product sticking, especially as a batch concentrates. A jacketed kettle transfers heat through the vessel wall from a selected heating source, rather than applying heat directly to the food. This indirect approach supports more even heating; an optional mixer can help keep ingredients moving, depending on the recipe and kettle configuration.
Wenzhou Ace Machinery manufactures fixed and, on compatible models, tilting kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. Choose SUS304 or SUS316L stainless steel based on product and cleaning requirements. Electric, steam, gas, or thermal-oil heating may be available by model. Not every capacity supports every heating method, tilt mechanism, or accessory.
Production Uses and Configuration
Typical batches include sauces and gravies, jam and fruit fillings, soups and stocks, syrups, confectionery mixtures, dairy blends, and other foods. A kettle for a viscous filling may need a suitable mixer; a liquid product may have different agitation needs. Mixing does not automatically provide high-shear emulsification or powder deagglomeration. For non-food use—such as creams, lotions, detergents, or compatible chemical mixtures—confirm material, seal, and process suitability before specifying equipment.
Optional temperature control, variable-speed drive, insulation, control panel, mixer, and custom features can be discussed where compatible with the selected model. Fixed construction may suit a production line with a separate discharge arrangement; a tilting model can support batch emptying, with manual or hydraulic operation depending on configuration. Confirm cleaning access, discharge method, available utilities, and installation space during planning.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilt operation | Manual or hydraulic, if applicable |
| Mixer | Optional; configuration dependent |
| Temperature control | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
FAQs
Can every size use every heat source? No. Availability depends on the model and requested configuration.
Can I specify a mixer? Yes. Share product viscosity, ingredients, and desired mixing conditions for review.
Is the kettle fixed or tilting? Both arrangements are available by model; tilt operation may be manual or hydraulic.
What details help with selection? Provide batch size, product, heating utility, mixing needs, discharge method, and cleaning requirements.
Can it process non-food products? Potentially, subject to material, seal, and process compatibility.
Request a Configuration Review
As a factory-direct manufacturer, Wenzhou Ace Machinery can discuss customization around your product, batch volume, heat source, mixing requirements, and discharge process. Send these details with your preferred capacity and operating environment so our team can review a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
