This 500L industrial jacketed kettle is designed for batch cooking applications such as jam, sauces, soups, syrup, and compatible food products. Available heating methods include electric, steam, gas, and heat-transfer oil, depending on the model. Ask Wenzhou Ace Machinery about material, agitation, temperature control, and fixed or tilting configurations for your process.
500L Industrial Jam Cooking Kettle with Heating Jacket
价格范围：$2,102.75 至 $2,229.76
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
500L Jacketed Kettle for Jam and Batch Cooking
Cooking a viscous product evenly can be difficult when direct heat creates hot spots or the batch needs frequent manual attention. Our 500L jacketed kettle transfers heat indirectly through the vessel wall: a selected heating medium warms the jacket, which then heats the product. This arrangement is used for controlled batch cooking of jam, sauces, soups, and similar foods. Actual heat behavior depends on the product, batch size, and selected configuration.
Configuration for Your Process
Wenzhou Ace Machinery manufactures jacketed kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. Heating options include electric, steam, gas, or heat-transfer oil, subject to model compatibility. Fixed and tilting vessel arrangements are available on applicable models; tilting operation may be manual or hydraulic. An optional agitator can support routine mixing, while temperature control, variable-speed drive, insulation, and a control panel can be discussed where compatible. These options affect operation, unloading, and the operator’s workload; they are not standard on every model.
For jam or fruit filling, tell us about fruit pieces, target batch size, and discharge needs. Sauce and gravy producers should describe viscosity and whether mixing is required during heating. Material selection—SUS304 or SUS316L—should reflect the product and cleaning conditions. Follow a suitable cleaning and inspection routine, including checks of product-contact surfaces and any fitted seals.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or heat-transfer oil; model dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic where applicable |
| Agitation | Optional agitator; configuration dependent |
| Temperature control | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
Applications and Compatibility
Typical food uses include sauces, dressings, gravy, jam, fruit fillings, soups, broth, syrup, confectionery mixtures, dairy blends, and other compatible foods. Cosmetics such as creams, lotions, shampoos, and oil-water emulsions, as well as pharmaceutical liquid preparations or chemical coatings and water-based formulations, require separate review of materials, seals, mixing needs, and process suitability. One kettle configuration is not suitable for every formulation.
Frequently Asked Questions
Can every capacity use every heat source? No. Availability depends on the selected model and requirements.
Is an agitator included? It is optional; share your mixing needs for review.
Can the kettle tilt? Tilting is model dependent, with manual or hydraulic operation where applicable.
How do I select capacity? Provide your target batch size and expected working fill.
What details help with a quotation? Product, batch volume, heating source, mixing, and discharge requirements.
Request a Configuration Review
As a factory-direct manufacturer, we can discuss custom configurations around your product and production flow. Send Wenzhou Ace Machinery your required capacity, process description, preferred heating method, and any agitation or tilting requirements so our team can review a suitable kettle configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
