Wenzhou Ace Machinery jacketed cooking kettles are available in 50L to 1000L capacities, with SUS304 or SUS316L stainless steel options. Select electric, steam, gas, or thermal oil heating where compatible with the model. Fixed or tilting vessels and optional agitation, temperature control, insulation, and other configurations can be discussed around your product and production requirements.
100L Tilting Jacketed Kettle for Food Processing
价格范围：$1,921.81 至 $2,057.87
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Controlled Batch Processing
Choosing a kettle starts with the batch, not just the vessel volume. A product that expands during cooking, needs frequent stirring, or must be discharged without scooping can call for a different capacity and configuration. At Wenzhou Ace Machinery, we configure jacketed kettles around the product and the production workflow.
Heat is applied through the jacket surrounding the kettle, so the heating medium does not contact the food directly. This indirect heating supports cooking and warming processes for sauces, soups, dairy mixtures, and fruit fillings. The appropriate heat source depends on the available plant utilities and the selected model. Agitation can help move product through the vessel during cooking; the required arrangement depends on viscosity and processing needs.
Features and Food Processing Uses
- Capacity options: 50L to 1000L for different batch sizes.
- Heating: Electric, steam, gas, or thermal oil, subject to model compatibility and site requirements.
- Construction: SUS304 or SUS316L stainless steel options. Material selection should account for ingredients, cleaning practice, and process conditions.
- Operation: Fixed or tilting vessel, depending on model. Tilting may be manual or hydraulic where applicable, helping transfer cooked product into a receiving container.
- Optional equipment: Agitator, temperature control, variable-speed drive, insulation, control panel, and other custom features, subject to compatibility.
Typical batches include sauce and gravy, jam and fruit filling, soup and stock, syrup and confectionery mixtures, dairy preparations, and food fillings. Recipes vary: a thick filling may need a different agitator and discharge arrangement from a thin syrup. The same standard setup should not be assumed suitable for every product.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; configuration dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic where applicable |
| Agitation | Optional; configuration dependent |
| Temperature control | Optional; configuration dependent |
| Customization | Available to suit product and process requirements |
Configuration and FAQs
We manufacture and customize equipment directly. To assess a suitable setup, our engineers need the working batch size, product description and viscosity, heating utility, mixing needs, cleaning conditions, and preferred discharge method.
Can every size use every heat source? No. Availability depends on the model and requested configuration.
Is an agitator included? It is an optional feature; specify product behavior and mixing requirements.
Can I request a tilting kettle? Tilting is available on applicable models, with manual or hydraulic operation as appropriate.
What capacity should I request? Share your target batch size and usable fill requirement so the configuration can be reviewed.
Can the kettle be customized? Yes. Options depend on model compatibility and process needs.
For a B2B quotation, send your required capacity, product, preferred heating method, and agitation or tilting requirements. Include your available utilities and discharge expectations so we can review a practical configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
