Wenzhou Ace Machinery manufactures steam jacketed cooking kettles for batch processing of jam, sauces, soups, dairy products, syrups, and more. Choose from capacities of 50 L to 1,000 L, SUS304 or SUS316L construction, and model-dependent heating, mixing, temperature control, and tilting options. Share your product and process requirements to discuss a suitable configuration.
Steam Jacketed Cooking Kettle with Mixer for Food Processing
Price range: $2,024.24 through $2,175.65
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Steam Jacketed Kettle for Controlled Batch Cooking
Cooking a thick sauce or fruit filling evenly can be difficult when product sticks to the vessel or needs frequent manual stirring. Our jacketed kettle heats the batch indirectly: a selected heat source warms the jacket, and heat transfers through the kettle wall to the product. This separates the product from direct contact with the heat source. Results depend on the recipe, batch size, and selected configuration.
Wenzhou Ace Machinery manufactures fixed and, on compatible models, tilting kettles in 50 L, 100 L, 200 L, 300 L, 500 L, and 1,000 L capacities. An optional mixer helps keep products moving during cooking, while temperature control and variable-speed drive options can support day-to-day process adjustments when compatible with the selected model. Insulation may help limit heat loss at the vessel surface. Tilting operation can assist discharge; the mechanism may be manual or hydraulic, depending on the configuration.
Applications and Configuration
Typical batches include sauces and gravies, jam and fruit fillings, soups and stocks, syrups, confectionery mixtures, dairy products, and other foods. A thick filling may call for a different mixer and discharge arrangement than a thinner soup. Kettles may also suit selected cosmetic, personal-care, pharmaceutical, or chemical processes, but only after confirming product compatibility, materials, seals, and process requirements. One configuration is not suitable for every formula.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50 L, 100 L, 200 L, 300 L, 500 L, 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting; model dependent |
| Tilting option | Manual or hydraulic, where applicable |
| Mixer | Optional; configuration dependent |
| Temperature control | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
Planning a Kettle
Before requesting a quotation, share the product, target batch size, heating utility, desired mixing action, and discharge method. Include viscosity changes during cooking, ingredients that tend to settle or stick, and cleaning or production constraints. These details help our factory team assess material selection, vessel style, and compatible options. Final availability of capacities, heating methods, tilting, and accessories depends on the model and customer requirements.
Frequently Asked Questions
Can every capacity use every heat source? No. Heating options depend on the model and project.
Is a mixer included? It is an optional configuration; specify the product behavior and mixing needs.
Can the kettle tilt? Tilting is available on compatible models, with manual or hydraulic operation as applicable.
Which stainless steel should we choose? SUS304 and SUS316L are available; confirm product and cleaning requirements with our team.
Can it process non-food products? Potentially, subject to material, seal, and process compatibility review.
Request a Quote
Contact Wenzhou Ace Machinery with your required capacity, product, preferred heating method, and mixer or tilting requirements. Our team can discuss a factory-direct configuration suited to your batch process.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
