Wenzhou Ace Machinery manufactures jacketed cooking kettles in 50L to 1000L capacities for batch production of sauces, jams, soups, syrups, dairy blends, and other suitable products. Select SUS304 or SUS316L stainless steel, a compatible heating method, and fixed or tilting construction. Optional agitation, temperature control, insulation, and other configurations depend on the model and process requirements.
Industrial Jacketed Cooking Kettle with Mixer for Sauce and Soup
价格范围：$1,825.71 至 $1,970.85
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Batch Food Production
Heating a thick sauce or fruit filling evenly can be difficult when a product scorches easily or needs regular agitation. Our jacketed cooking kettle heats the batch indirectly: a selected heating medium warms the vessel jacket, and heat passes through the kettle wall into the product. This avoids direct contact between the heat source and the batch. An optional agitator can support mixing during cooking, though the suitable design depends on product viscosity and process needs.
Production Fit and Configuration
Available capacities are 50L, 100L, 200L, 300L, 500L, and 1000L. Fixed and tilting kettle designs are available depending on the model; tilting operation can be manual or hydraulic where applicable. Electric, steam, gas, and thermal-oil heating are options, but not every capacity or kettle design supports every heating method. SUS304 or SUS316L stainless steel can be selected according to the product and required material compatibility.
For sauce or gravy, an agitator and temperature control may help operators manage heating and batch handling. Jam and fruit filling may need a different mixing approach to suit fruit pieces and viscosity. Insulation, a control panel, and variable-speed drive are optional where compatible. Check cleaning access, product contact materials, seals, and discharge needs during specification; these details affect daily changeovers and maintenance. This is a batch kettle, not an inline rotor-stator mixer, so it does not provide high-shear emulsification or powder dispersion by default.
Applications
Typical food uses include sauces, dressings, jam, fruit fillings, soup, stock, gravy, syrup, confectionery mixtures, dairy blends, and other suitable foods. Some cosmetic, personal-care, pharmaceutical, or chemical batches may be considered only after reviewing formulation, sanitation needs, materials, seals, and process suitability. One standard configuration is not appropriate for every product.
Technical Specifications
| Item | Details |
|---|---|
| Product name | Jacketed cooking kettle |
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Kettle configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation and temperature control | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
FAQs
How do I select capacity? Share your target batch size and usable fill requirements for review.
Can every heating method be supplied at every capacity? No. Availability depends on the selected model and configuration.
Is an agitator included? It is an optional feature; describe product viscosity and solids.
Which steel grade should I request? SUS304 or SUS316L selection depends on product and cleaning conditions.
What information helps with a quotation? Provide product, batch size, heat source, mixing needs, discharge method, and operating process.
Request a Configuration Review
Wenzhou Ace Machinery supplies factory-direct manufacturing and customization. Send your required capacity, product, preferred heating method, and agitation or tilting requirements so our team can review a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
