Cook jams, sauces, soups, syrups, and other batch products in an industrial jacketed kettle configured for your process. Wenzhou Ace Machinery offers 50–1,000 L capacities, SUS304 or SUS316L stainless steel, and model-dependent electric, steam, gas, or thermal-oil heating. Optional agitation, temperature control, insulation, and fixed or tilting designs can be reviewed against your product and production requirements.
Industrial Jacketed Cooking Kettle with Agitator for Food Processing
价格范围：$2,232.01 至 $2,364.14
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Controlled Batch Production
Jam can scorch at the vessel wall while the center of a batch is still heating. A jacketed kettle addresses this by applying heat through the vessel wall rather than directly to the product. With an agitator selected for the recipe, the batch can be mixed during cooking to support more even heating and reduce the need for manual stirring. Results depend on the product and selected configuration.
Wenzhou Ace Machinery manufactures jacketed kettles in 50, 100, 200, 300, 500, and 1,000 L capacities. SUS304 or SUS316L stainless steel is available. Fixed and tilting arrangements, heating method, and compatible options vary by model. Discuss the batch size and how the product will be discharged before selecting a kettle; a tilting model may suit recipes transferred by pouring, while a fixed model may fit a different process layout.
Features and production considerations
- Indirect heating: Electric, steam, gas, or thermal-oil heating can be considered according to model compatibility and site utilities.
- Agitation: An optional agitator helps move products such as fruit filling, gravy, and sauce during cooking. Specify viscosity, ingredients, and whether solids must remain intact.
- Controls and options: Temperature control, variable-speed drive, insulation, and a control panel may be available depending on configuration. Confirm cleaning access and routine inspection needs for the agitator and seals.
- Customization: We discuss product characteristics, batch size, heat source, mixing needs, and discharge method before recommending a build.
Typical applications
Common food applications include jams and fruit fillings, sauces, gravies, soups, stocks, syrups, confectionery mixes, dairy mixtures, and fillings. Each recipe has different heating and mixing requirements. Use beyond food processing—such as cosmetic, pharmaceutical, or chemical batches—requires review of material, seal, and process compatibility; one configuration is not suitable for every formulation.
Technical specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50, 100, 200, 300, 500, 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting operation | Manual or hydraulic, if applicable |
| Agitation and temperature control | Optional; configuration dependent |
| Customization | Available according to process requirements |
Frequently asked questions
How do I choose capacity? Share your normal batch size and usable fill requirement. Can every heating method be used at every capacity? No; confirm availability for the selected model. Is an agitator standard? It is an optional feature, subject to compatibility. Are all kettles tilting? No; vessel style and manual or hydraulic operation depend on the model. What information helps with a quotation? Provide product details, batch size, heating preference, mixing needs, site utilities, and discharge requirements.
Request a configuration review
Contact Wenzhou Ace Machinery with your required capacity, product, preferred heating method, and agitator or tilting requirements. Our factory team can review the process and discuss a suitable customized configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
