Wenzhou Ace Machinery jacketed cooking kettles are available in 50–1,000 L capacities, with SUS304 or SUS316L stainless steel and model-dependent electric, steam, gas, or thermal-oil heating. Fixed or tilting designs and optional agitation, temperature control, and other features can be discussed for curry paste, jam, sauces, soups, and additional batch-processing applications.
Industrial Jacketed Cooking Kettle with Agitator for Curry Paste and Jam
价格范围：$2,151.28 至 $2,319.94
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Batch Food Production
Thick curry paste can scorch near a direct heat source, while fruit fillings need steady cooking and frequent mixing. A jacketed kettle heats the product indirectly: a selected heating medium warms the vessel through its jacket rather than contacting the food directly. This arrangement supports controlled batch cooking; the suitable heat source and operating setup depend on the model and process.
Wenzhou Ace Machinery manufactures jacketed cooking kettles in 50, 100, 200, 300, 500, and 1,000 L capacities. Depending on the selected configuration, a kettle may be fixed or tilting, with manual or hydraulic tilt where applicable. An agitator, temperature control, variable-speed drive, insulation, and control panel are optional features subject to model compatibility. Agitation can help keep sauces, gravies, and fruit mixtures moving during cooking, but the mixing arrangement should be matched to viscosity, batch size, and the product’s sensitivity to shear.
Applications and configuration
Common food applications include sauces, curry paste, jam, fruit fillings, soups, gravy, syrup, dairy mixtures, and confectionery batches. Products containing starches, gums, or stabilizers may need a defined addition and mixing procedure to limit clumping. Other food, cosmetic, personal-care, pharmaceutical, or chemical uses require review of the formulation, contact material, seals, and process conditions; compatibility is not universal.
Choose capacity around your working batch, not only the vessel’s nominal volume. Tell us the product, batch size, heating source, mixing needs, discharge method, and available plant utilities. These details help our team assess a practical configuration. SUS304 and SUS316L stainless steel are available; material selection should reflect the product and cleaning conditions. Keep the kettle and any accessories clean and inspect seals and moving components as part of routine maintenance.
Technical specifications
| Product | Jacketed cooking kettle |
|---|---|
| Available capacity | 50, 100, 200, 300, 500, or 1,000 L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel / tilt | Fixed or tilting by model; manual or hydraulic tilt where applicable |
| Agitation / controls | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
FAQs
Are all sizes available with every heat source? No. Heating options depend on the selected model.
Can I request an agitator? Yes, subject to model compatibility and mixing requirements.
Is every kettle tilting? No. Fixed and tilting designs are available depending on the model.
Which steel grade should I choose? Share product and cleaning details so material suitability can be reviewed.
What should I include in a quote request? Provide capacity, product, batch size, preferred heating, agitation, tilt, and discharge requirements.
Request a configuration review
Contact Wenzhou Ace Machinery with your required capacity, product, preferred heat source, and agitation or tilting needs. Our factory team can discuss a kettle configuration and customization options for your production process.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
