Industrial jacketed cooking kettles for tomato paste, sauces, soups, jams, syrups, and other batch products. Available in 50L to 1000L capacities with SUS304 or SUS316L construction and model-dependent electric, steam, gas, or thermal oil heating. Fixed or tilting designs and optional agitation and temperature control can be discussed to match your process.
Industrial Jacketed Cooking Kettle for Tomato Paste, 50L–1000L
价格范围：$2,209.17 至 $2,352.10
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettles for Controlled Batch Processing
Tomato paste and other thick products need steady heat and a kettle configuration suited to their viscosity, batch size, and handling requirements. Wenzhou Ace Machinery manufactures jacketed cooking kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. The listed 600L size in some product titles is not among the standard capacities provided here; ask us about your required batch volume and configuration.
Heat is applied through the jacket around the product vessel rather than directly to the food-contact surface. This indirect heating approach supports batch cooking of sauces, soups, fillings, and similar products. Heating can be electric, steam, gas, or thermal oil, subject to model compatibility and site utilities. Fixed and tilting kettle designs are available by model. A compatible tilt mechanism may be manual or hydraulic.
Production Configuration
An agitator can help move the batch during cooking, while optional temperature control and variable-speed drive support operation matched to the product and process. Insulation may be specified to suit production needs. These options are model-dependent; a standard kettle should not be assumed to provide high-shear mixing, rotor-stator emulsification, or powder dispersion. For tomato paste, tell us its consistency, target batch size, heating source, and how the cooked product must be discharged. Operators should also plan for cleaning access and routine inspection of seals and moving parts.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; configuration-dependent |
| Kettle configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation | Optional; configuration-dependent |
| Temperature control | Optional; configuration-dependent |
| Customization | Available to suit product and process requirements |
Applications and Customization
Typical food uses include sauces, salad dressings, mayonnaise, tomato paste, jam, fruit fillings, soups, stock, gravy, syrup, confectionery mixtures, dairy blends, and liquid seasonings. Other potential duties include cosmetic creams, lotions, shampoos, liquid detergents, pharmaceutical liquids, and compatible water-based chemical formulations. Material, seals, and process suitability must be reviewed for each non-food application; one configuration will not suit every formula.
As a factory-direct manufacturer, we discuss capacity, product properties, heating utilities, agitation, tilting, and discharge workflow before recommending a build. Please include your preferred SUS304 or SUS316L material and relevant production conditions in your inquiry.
Frequently Asked Questions
Can every size use every heating method? No. Availability depends on the selected model and requirements.
Are all kettles tilting? No. Fixed and tilting versions depend on configuration.
Can you add an agitator? Optional agitation is available on compatible models.
Which steel should I request? SUS304 and SUS316L are available; share product and cleaning conditions for selection guidance.
What should I send for a quotation? Provide capacity, product, preferred heating method, and agitation or tilting needs. Include discharge and site-utility details where available.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
