Industrial jacketed cooking kettles for bone broth, soups, sauces, and other batch products. Choose from 50L to 1000L capacities, SUS304 or SUS316L stainless steel, and model-dependent electric, steam, gas, or thermal oil heating. Fixed or tilting vessel arrangements and optional process features can be discussed to match your production needs.
Industrial Jacketed Cooking Kettle for Bone Broth and Food Processing
价格范围：$1,877.84 至 $1,973.61
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Industrial Jacketed Kettle for Controlled Batch Cooking
Bone broth needs steady heating over a long cook, while sauces and fillings may need frequent agitation to limit scorching. Our jacketed kettle is built for batch processing where the heating method, vessel arrangement, and product handling must fit the recipe and production workflow.
Heat is applied through the jacket surrounding the kettle rather than directly to the product-contact surface. This indirect heating supports more even heat transfer than direct flame on the product vessel. Actual operation depends on the selected heat source and model. Available capacities are 50L, 100L, 200L, 300L, 500L, and 1000L.
Configuration and Applications
Choose SUS304 or SUS316L stainless steel according to the product and cleaning environment. Models may be fixed or tilting; where tilting is available, operation can be manual or hydraulic. Optional features include an agitator, temperature control, variable-speed drive, insulation, and control panel. These options are model-dependent. An agitator can support routine batch mixing, but it is not a high-shear rotor-stator system; powder dispersion or fine emulsification may require separate process equipment.
Typical batches include broth, soups, gravy, sauces, jam, fruit fillings, syrups, confectionery mixtures, dairy blends, and other compatible foods. Kettles may also be considered for cosmetic, personal-care, pharmaceutical, or chemical processing after checking material, seal, cleaning, and process compatibility. One configuration will not suit every formulation.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model-dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic where applicable |
| Agitation / temperature control | Optional; configuration-dependent |
| Customization | Available on request |
Common Questions
How do I select capacity? Share batch size, fill level, and production frequency.
Can every size use every heat source? No. Confirm compatible combinations for the required model.
Is an agitator standard? It is an optional feature, subject to model compatibility.
Can the kettle tilt for discharge? Tilting is available on selected models; specify the required operation.
What should I provide for a quote? Product, capacity, heat source, mixing needs, and discharge method.
Discuss Your Process
Wenzhou Ace Machinery manufactures these kettles and provides configuration customization. Send your required capacity, product details, preferred heating method, and agitation or tilting requirements. Our team can review the process and recommend a suitable model and configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
