Cook jam, chili sauce, soups, syrups, and other batch products with a jacketed kettle configured for your process. Wenzhou Ace Machinery offers capacities from 50L to 1000L, SUS304 or SUS316L stainless steel, and model-dependent electric, steam, gas, or thermal oil heating. Fixed or tilting vessels and optional agitation and controls can be discussed for your production requirements.
Electric Tilting Jacketed Kettle for Jam, Chili Sauce & Food Processing
Price range: $1,900.15 through $2,088.45
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Batch Cooking
Jam and chili sauce can scorch or cook unevenly when heat is applied directly to a vessel. A jacketed kettle transfers heat indirectly through the vessel wall, helping distribute heat to the batch while keeping the heating source separate from the product. Actual heating behavior depends on the selected heat source, batch, recipe, and kettle configuration.
Wenzhou Ace Machinery manufactures 50L, 100L, 200L, 300L, 500L, and 1000L models. Fixed and tilting configurations are available by model. A tilting kettle can assist with discharge into a receiving container; the tilt mechanism may be manual or hydraulic where applicable. An optional agitator can support batch mixing, while temperature control, variable-speed drive, insulation, and a control panel can be discussed for compatible models. These options affect operation and must be matched to the product and process—not assumed to fit every kettle.
Typical Processing Applications
Common batches include sauces and gravies, jam and fruit fillings, soups and stock, syrups, confectionery mixtures, dairy products, and food fillings. Viscosity, solids, sensitivity to heat, and the required discharge method all affect the choice of heating and agitation. Related food and beverage uses may include dressings, mayonnaise, liquid seasonings, beverage ingredients, and dispersing starches, gums, stabilizers, or thickeners. Cosmetic, personal-care, pharmaceutical, or chemical batches require separate review of recipe compatibility, materials, seals, and process requirements; one standard configuration is not suitable for every formulation.
Technical Specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting; model dependent |
| Tilting option | Manual or hydraulic where applicable |
| Agitation | Optional; configuration dependent |
| Temperature control | Optional; configuration dependent |
| Customization | Available on request, subject to model compatibility |
Ordering and FAQs
To size a kettle, share the working batch volume, product characteristics, heat source, mixing needs, and how the batch will be discharged. We can discuss factory-direct manufacturing options around your process.
Can every capacity use every heat source? No. Availability depends on the model and requested configuration.
Can I specify SUS316L? Yes; discuss product and cleaning requirements with us.
Are agitators standard? No. They are optional where compatible.
Can the kettle tilt? Selected models offer tilting, with manual or hydraulic operation where applicable.
What information helps with a quotation? Provide capacity, product, heating preference, agitation, and discharge requirements. Contact Wenzhou Ace Machinery to review a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
