Wenzhou Ace Machinery’s jacketed kettle is designed for batch cooking applications such as jam, sauces, soups, gravies, syrups, and compatible food products. Select from 50L to 1000L capacities, SUS304 or SUS316L stainless steel, and model-dependent heating and vessel configurations. Optional agitation, temperature control, tilting, and other custom features can be reviewed against your production process.
Food-Grade Electric Tilting Jacketed Kettle Mixer for Jam and Sauce
价格范围：$1,901.51 至 $2,076.26
Request a quote
A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Batch Cooking
When a recipe scorches on the vessel wall or needs frequent manual stirring, kettle design and heating method matter. Wenzhou Ace Machinery manufactures jacketed kettles for batch cooking, with configurations selected around the product, batch size, and plant utilities.
Heat is applied to the product vessel through its surrounding jacket rather than directly at the product-contact surface. This indirect heating approach supports more even heat transfer during cooking. An optional agitator can help keep ingredients moving; the appropriate mixing arrangement depends on viscosity, solids, and the process. This is a batch kettle, not an inline rotor-stator mixer.
Typical Uses and Configuration
Applications include sauces, gravies, jam and fruit fillings, soups, stocks, syrups, confectionery mixtures, dairy blends, and other compatible foods. A fruit filling with pieces needs different agitation from a smooth sauce, while a thick confectionery mixture may require a different heating and discharge arrangement. Related uses in cosmetics, personal care, pharmaceutical processing, and chemical manufacturing require separate review of formulation compatibility, contact materials, seals, and process requirements; one configuration will not suit every product.
Choose from 50L, 100L, 200L, 300L, 500L, and 1000L capacities. Depending on the model, heating may be electric, steam, gas, or thermal oil. The vessel may be fixed or tilting, with manual or hydraulic tilting where applicable. Agitation, temperature control, variable-speed drive, insulation, control panel, and other custom features are available subject to model compatibility. These options can affect batch handling, operator tasks, and integration with existing production steps.
Technical Specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting | Manual or hydraulic where applicable |
| Agitation | Optional; configuration dependent |
| Temperature control | Optional, subject to configuration |
| Customization | Available upon request |
Before Requesting a Quote
Tell us the target batch volume, ingredients and viscosity, heating utility, mixing needs, and how the cooked product will be discharged. Share any cleaning, installation, or line-integration constraints as well. Our factory-direct team can review customization options against your process; final features depend on the selected model and requirements.
FAQ
Can every size use every heating method? No. Availability depends on model and configuration.
Is an agitator included? It is an optional feature; specify your product and mixing needs.
How do I choose SUS304 or SUS316L? Provide ingredient and cleaning chemical details for material review.
Are all kettles tilting? No. Fixed and tilting versions are available depending on model.
Can it process non-food products? Potentially, subject to material, seal, and process compatibility review.
Request a configuration review: Send Wenzhou Ace Machinery your required capacity, product, preferred heating method, and agitation or tilting requirements.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
