Prepare jam, jelly, sauces, soups, and other batch products in a jacketed kettle with indirect heating and optional agitation. Available in 50L to 1000L capacities, with SUS304 or SUS316L construction and electric, steam, gas, or thermal oil heating options, subject to model compatibility. Contact Wenzhou Ace Machinery with your batch size and process requirements for configuration guidance.
Electric Stirring Jacketed Kettle for Jam and Jelly Making
价格范围：$2,048.94 至 $2,185.81
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Batch Cooking
Jam and jelly batches need steady heat and regular agitation to limit scorching as fruit, sugar, and pectin thicken. We manufacture jacketed kettles for batch cooking, with capacities from 50L to 1000L. The right setup depends on batch size, product viscosity, heating source, and how the finished product will be discharged.
Heat is applied to the vessel through a surrounding jacket, rather than directly to the product. This indirect heating supports more even heat transfer across the kettle surface. An optional agitator helps move the batch during cooking; its suitability and configuration depend on the product and model. This is a batch kettle, not an inline rotor-stator mixer. High-shear emulsification or powder dispersion should be reviewed separately with our engineering team.
Configuration and Applications
Choose SUS304 or SUS316L according to product and cleaning requirements. Heating options include electric, steam, gas, or thermal oil, but not every capacity supports every heating method. Fixed and tilting vessels are available by model; tilt operation can be manual or hydraulic where applicable. Optional temperature control, variable-speed drive, insulation, control panel, and other custom features depend on compatibility. Discuss outlet position and discharge needs before confirming a layout.
Typical food uses include sauces and gravy, fruit jams and fillings, soups and stocks, syrup and confectionery mixes, dairy blends, and other compatible foods. The kettle may also suit cosmetic creams, lotions, shampoos, liquid detergents, pharmaceutical liquids or excipient dispersions, and compatible water-based chemical formulations. Material, seals, agitation, and process suitability must be checked for each formula; one configuration is not suitable for every product.
Technical Specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; configuration dependent |
| Vessel | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation | Optional; configuration dependent |
| Temperature control | Optional, depending on model |
| Customization | Available according to product and process requirements |
Frequently Asked Questions
How do I select capacity? Share your normal batch size and production frequency. Can every kettle tilt? No; vessel and tilt options vary by model. Can you recommend a heater? Yes, after reviewing available utilities and process needs. Is an agitator included? It is an optional feature, subject to configuration. What should I send for a quotation? Product details, batch volume, preferred heat source, mixing needs, and discharge requirements.
Wenzhou Ace Machinery provides factory-direct manufacturing and customization. Send these process details to discuss a suitable kettle configuration with our team.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
