Wenzhou Ace Machinery jacketed kettles are available in 50L to 1000L capacities for batch cooking sauces, fillings, soups, syrups, dairy mixtures, and other foods. Choose from electric, steam, gas, or thermal oil heating, with material, agitation, vessel style, and controls configured according to model compatibility and production requirements.
Electric or Steam Jacketed Kettle for Sauce and Filling Production
价格范围：$2,064.63 至 $2,250.86
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Batch Cooking
Cooking thick sauces, fruit fillings, or dairy mixtures in a production vessel requires attention to heat distribution, batch size, and product handling. Wenzhou Ace Machinery manufactures jacketed kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities, with final configurations selected around the recipe and production process.
Heat is applied to the kettle through its jacket rather than directly to the product-contact vessel. This indirect heating approach supports batch cooking and simmering while avoiding direct contact between the heat source and the food. Available heating methods include electric, steam, gas, and thermal oil; compatibility depends on the selected model and plant utilities.
Configuration for the Production Floor
Choose a fixed or tilting kettle where available. A tilting design can support batch discharge, while the appropriate manual or hydraulic operation depends on the model. Optional agitation may help keep ingredients moving during cooking, but the mixer type and suitability should be confirmed against product thickness and process needs. Temperature control, variable-speed drive, insulation, and a control panel are also available on compatible configurations.
SUS304 or SUS316L stainless steel can be specified based on product and cleaning requirements. Tell us about acidic ingredients, salt levels, cleaning routines, and the intended operating environment so our team can review material suitability. Routine care should follow the selected model’s instructions, including cleaning product-contact surfaces and checking applicable seals and moving components.
Typical Applications
Common food applications include sauces and gravies, jams and fruit fillings, soups and stocks, syrups, confectionery mixtures, dairy products, and other prepared foods. Each recipe has different viscosity, agitation, heating, and discharge requirements. The same standard setup should not be assumed to suit every product. Non-food processes, such as compatible cosmetic or chemical mixtures, require a separate review of materials, seals, and process conditions.
Technical Specifications
| Item | Details |
|---|---|
| Product name | Jacketed kettle |
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel and tilt | Fixed or tilting; manual or hydraulic tilt where applicable |
| Agitation and controls | Optional; configuration dependent |
| Customization | Available according to process and model compatibility |
Frequently Asked Questions
How do I choose capacity? Share your normal batch size, fill level needs, and production frequency.
Can every heating option be used on every size? No. Heating and vessel options depend on the selected model.
Can the kettle include a mixer? Agitation is optional; provide product viscosity and mixing requirements for review.
What information helps with a quotation? Include product, batch volume, heat source, utilities, agitation, and discharge preferences.
Can you customize the configuration? Yes. We discuss suitable options based on your product and workflow.
Request a Configuration Review
As a direct manufacturer, Wenzhou Ace Machinery can review your application and discuss a suitable build. Send your required capacity, product, preferred heating method, and agitation or tilting requirements to request a B2B quotation.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
