Prepare jam, sauces, soups, syrups, and other batch products in a jacketed cooking kettle configured for your process. Wenzhou Ace Machinery offers capacities from 50L to 1000L, SUS304 or SUS316L construction, and model-dependent heating, vessel, agitation, temperature control, and tilting options. Share your product and production requirements to discuss a suitable configuration.
Electric Jam Making Kettle with Tilting Jacket and Automatic Stirrer
Price range: $2,128.60 through $2,264.19
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Jam and Batch Cooking
Cooking fruit, sugar, and other ingredients in a batch requires controlled heating and a kettle suited to the product’s thickness and batch size. Wenzhou Ace Machinery manufactures jacketed kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. The final arrangement depends on the selected model and your process requirements.
Heat is applied to the space between the product vessel and its outer jacket, rather than directly to the food-contact surface. This indirect heating approach supports more even heat transfer during cooking and can help reduce localized scorching when the kettle and agitation are properly matched to the recipe. Available heat sources include electric, steam, gas, and thermal oil; not every capacity or configuration is available with every heating method.
Features and Configuration
- Material: SUS304 or SUS316L stainless steel, selected according to product and cleaning requirements.
- Vessel: Fixed or tilting construction, depending on the model. Tilting may be manual or hydraulic where compatible, supporting batch discharge into a receiving container.
- Agitation and controls: An agitator, temperature control, variable-speed drive, insulation, and control panel can be discussed as options. Compatibility varies by model.
For fruit preserves, agitation can help move the cooking mass as it thickens. Soup, gravy, dairy mixtures, syrups, fillings, and confectionery mixes may require different agitation and heating arrangements. We do not assume one standard setup will suit every viscosity or recipe.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic where applicable |
| Agitation / temperature control | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
Applications and Selection
Typical food uses include sauces, salad dressings, jam, fruit filling, soups, stock, gravy, syrup, dairy mixtures, and liquid seasonings. With suitable materials, seals, and process review, related equipment configurations may also serve cosmetic, personal-care, pharmaceutical, or chemical processing. Compatibility must be checked for each formulation; a kettle arrangement is not automatically suitable for every product.
To recommend a configuration, our factory team needs your product, target batch size, preferred heat source, required agitation, and discharge method. Please also share relevant process conditions and cleaning needs. Contact Wenzhou Ace Machinery with these details for a configuration discussion and quotation.
FAQs
Can every capacity use every heat source?
No. Availability depends on the model and requested configuration.
Can I choose a tilting kettle?
Tilting and its manual or hydraulic operation depend on model compatibility.
Is an automatic stirrer included?
Agitation is configurable; confirm it when specifying the kettle.
Which steel should I request?
SUS304 and SUS316L are available. Discuss product characteristics and cleaning conditions with us.
What details should I provide for a quote?
Share capacity, product, heating preference, agitation, and discharge requirements.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
