Cook caramel and other batch products with an electric double-jacketed kettle from Wenzhou Ace Machinery. Available in capacities from 50L to 1000L, with SUS304 or SUS316L stainless steel and optional agitation, temperature control, insulation, and tilting configurations depending on the model. Share your product, batch size, and process requirements to discuss a suitable setup.
Electric Double-Jacketed Cooking Kettle for Caramel Production
价格范围：$2,067.85 至 $2,249.20
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Electric Jacketed Kettle for Caramel and Batch Cooking
Caramel production requires careful heat application and regular attention to product consistency. Direct heating can create localized hot spots at the vessel wall, while batch size, recipe viscosity, and stirring needs all affect equipment selection. Wenzhou Ace Machinery manufactures jacketed cooking kettles in configurations matched to these production conditions.
In an electrically heated model, heat is applied through the jacket surrounding the product vessel rather than directly to the food-contact surface. This indirect heating approach supports more even heat transfer during cooking. The kettle can also be configured for products such as sauces, jams, soups, gravies, syrups, dairy mixtures, fillings, and confectionery blends. Recipe behavior and operating requirements should guide the final configuration.
Configuration for Your Process
Available capacities are 50L, 100L, 200L, 300L, 500L, and 1000L. Depending on the selected model, the kettle may have a fixed or tilting body. Tilting operation can be manual or hydraulic where applicable. An optional agitator may help keep a batch moving during cooking; the appropriate arrangement depends on product viscosity and mixing needs. Temperature control, variable-speed drive, insulation, a control panel, and other custom features are available subject to model compatibility.
Contact-material selection also matters. SUS304 or SUS316L stainless steel can be specified based on the product and cleaning requirements. Routine care should follow the selected equipment configuration and the plant’s sanitation procedures. High-shear rotor-stator mixing and inline emulsification are not standard kettle functions; confirm any separate mixing requirement during process review.
Technical Specifications
| Item | Details |
|---|---|
| Product name | Jacketed cooking kettle |
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; configuration dependent |
| Body configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation and controls | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
Applications and FAQs
Typical uses include food and beverage batches such as caramel, sauces, fruit fillings, soups, syrups, and dairy mixtures. Other industries may require separate review of materials, seals, and process suitability.
Can every capacity use electric heating? Final heating options depend on the model. Is an agitator included? It is optional and must be specified. Can the kettle tilt? Tilting availability and operation vary by configuration. What capacity should I request? Share batch size and working process details for model selection. Can materials or controls be customized? Options depend on compatibility and requirements.
Request a Configuration
For a factory-direct inquiry, send Wenzhou Ace Machinery your target capacity, product and recipe characteristics, preferred heat source, and agitation or tilting requirements. Include your discharge method and production workflow so our team can review a suitable configuration.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
