Wenzhou Ace Machinery’s commercial steam jacketed kettle is available in 50L to 1000L capacities, with SUS304 or SUS316L stainless steel and model-dependent heating options. Configure a fixed or tilting vessel and discuss an agitator, temperature control, insulation, and other compatible features for sauces, soups, jams, dairy blends, syrups, and food production batches.
Commercial Steam Jacketed Kettle for Food Processing
$2,268.54 – $2,389.45价格范围:$2,268.54 至 $2,389.45
- Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
- Tilting type / vertical type;
- Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
- Heating Methods: Steam, electricity, LPG gas,natural gas heating
- Capacity: 50 liters to 1,000 liters
- Certificate:CE/UL/PED/CAS
- We are recruiting distributors worldwide.
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Commercial Steam Jacketed Kettle
Heating a thick sauce or fruit filling evenly can be difficult when product contacts a direct heat source. Our jacketed kettle transfers heat through the vessel wall, warming the batch indirectly. This arrangement supports controlled cooking and mixing; the right setup depends on product viscosity, batch size, heat source, and processing steps.
Configuration and production use
Wenzhou Ace Machinery offers 50L, 100L, 200L, 300L, 500L, and 1000L capacities in SUS304 or SUS316L stainless steel. Heating options include electric, steam, gas, or thermal oil, subject to model compatibility. Fixed and tilting vessels are available on applicable models; tilting may be manual or hydraulic. An optional agitator can help move product during heating, while temperature control, variable-speed drive, insulation, and a control panel can be discussed where compatible. These options affect operator workload, batch handling, and control of product consistency. This is a batch kettle, not an inline rotor-stator mixer; high-shear emulsification or powder dispersion should be reviewed as a separate process requirement.
Applications
Typical food uses include sauces and gravies, jams and fruit fillings, soups and stocks, syrups, confectionery mixes, dairy blends, and fillings. Starch, gums, or stabilizers may need a defined addition and mixing procedure to limit lumps. A standard agitator is not suitable for every formula. Cosmetics, personal-care products, pharmaceutical liquids, coatings, adhesives, and other chemical preparations require separate review of material, seal, hygiene, and process compatibility before use.
Technical specifications
| Item | Details |
|---|---|
| Product | Steam jacketed kettle |
| Capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel / tilt | Fixed or tilting; manual or hydraulic tilt, as applicable |
| Agitation / control | Optional agitator and temperature control; configuration dependent |
| Customization | Available according to product and process requirements |
FAQs
How do I choose capacity? Share batch size, working fill level, and production frequency.
Can every size use every heat source? No. Final options depend on the selected model and site utilities.
Can the kettle tilt? Tilting is model dependent; manual or hydraulic operation may be available.
Can you add mixing? An agitator and variable-speed drive may be specified when compatible with the product and kettle.
What should I send for a quotation? Provide product details, capacity, preferred heat source, mixing needs, discharge method, and available utilities. Contact Wenzhou Ace Machinery to discuss a factory-direct configuration tailored to your production process.
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Michael Johnson
Customer Review
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
James Smith
Customer Review
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
