This 500L electric heating jacketed kettle is designed for batch cooking of sauces, soups, syrups, fruit fillings, and other food products. Fixed or tilting construction, optional agitation, and additional controls depend on the selected model. Wenzhou Ace Machinery can discuss material, heating, batch, mixing, and discharge requirements to help define a suitable configuration.
500L Electric Tilting Jacketed Kettle with Optional Agitator
$2,146.06 – $2,264.31价格范围:$2,146.06 至 $2,264.31
- Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
- Tilting type / vertical type;
- Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
- Heating Methods: Steam, electricity, LPG gas,natural gas heating
- Capacity: 50 liters to 1,000 liters
- Certificate:CE/UL/PED/CAS
- We are recruiting distributors worldwide.
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
500L Electric Heating Jacketed Kettle
Heating a thick sauce or fruit filling in a large batch calls for controlled heat transfer and a practical way to empty the vessel. This 500L jacketed kettle is configured for electric heating, with a fixed or tilting vessel selected according to the model and production needs. Wenzhou Ace Machinery manufactures jacketed kettles in several capacities and can discuss a configuration around your process.
How it works and configuration choices
Heat is applied through the jacket surrounding the product vessel, rather than directly against the food-contact surface. This indirect heating approach supports batch cooking and reduces direct exposure to a flame or heating element. Actual heat control and operating requirements depend on the selected configuration and product recipe.
An optional agitator can help move product through the vessel during cooking; drive and speed options depend on model compatibility. A temperature control system, insulated construction, and control panel can also be discussed. Tilting models may use manual or hydraulic operation. These choices affect how operators mix, monitor, and discharge a batch. This is a batch kettle, not an inline rotor-stator mixer; high-shear dispersion would require separately specified equipment.
Typical processing uses
Common food applications include sauces and gravy, jams and fruit fillings, soups, syrups, confectionery mixtures, dairy blends, and fillings. Product viscosity, particle size, batch volume, heating method, and discharge needs all affect the suitable setup. Other possible uses include cosmetic emulsions, personal-care liquids, pharmaceutical liquids, and compatible water-based chemical products, subject to material, seal, and process review. One standard configuration should not be assumed suitable for every formula.
Technical specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model-dependent |
| Vessel configuration | Fixed or tilting; model-dependent |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation | Optional; configuration-dependent |
| Temperature control | Optional, according to model |
| Customization | Available on request |
Common questions
Can every capacity use electric heating? Available combinations depend on the model; confirm the required capacity and heat source.
Is the 500L vessel automatically tilted? Tilting and its manual or hydraulic operation depend on the selected configuration.
What information helps with a quote? Share product details, batch size, heating preference, mixing needs, and discharge method.
Can we specify stainless steel grade? SUS304 and SUS316L are available options; discuss product compatibility with our team.
Request a configuration review
Contact Wenzhou Ace Machinery with your required capacity, product, preferred heating method, and agitation or tilting requirements. Our factory team can review the process and discuss a suitable custom configuration.
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Michael Johnson
Customer Review
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
James Smith
Customer Review
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
