Wenzhou Ace Machinery jacketed cooking kettles are available in 50L to 1000L capacities, with SUS304 or SUS316L construction and model-dependent electric, steam, gas, or thermal oil heating. Fixed and tilting configurations, optional agitation, temperature control, and other custom features can be reviewed to match your product and batch process.
50-1000L Jacketed Cooking Kettle with Electric, Steam, Gas or Oil Heating
价格范围：$1,984.69 至 $2,114.29
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Batch Cooking
Cooking thick sauces, fruit fillings, or meat mixtures in a direct-fired pot can create hot spots and make scraping and temperature control difficult. A jacketed kettle heats the product indirectly: the selected heat source warms the jacket, and heat passes through the vessel wall into the batch. This arrangement supports more even heating than direct contact with a burner, while the suitable setup depends on the recipe, batch size, and production process.
Wenzhou Ace Machinery manufactures 50L, 100L, 200L, 300L, 500L, and 1000L models. Heating options include electric, steam, gas, and thermal oil, subject to model compatibility. SUS304 or SUS316L stainless steel is available. A fixed vessel or a tilting model may be selected; tilting can be manual or hydraulic where offered. An agitator, temperature control, variable-speed drive, insulation, control panel, and other custom features can be discussed for compatible models. Agitation helps move a batch during cooking, but it is not a high-speed rotor-stator system.
Applications and Configuration
Typical food applications include sauces and gravy, jam and fruit fillings, soups and stock, syrups and confectionery mixes, dairy blends, and fillings. Products with high viscosity, particulates, or ingredients that settle may need a suitable agitator and discharge arrangement. Do not assume one standard setup will suit every recipe. Cosmetic, personal-care, pharmaceutical, or chemical batches may be assessed only after reviewing the formulation, contact materials, seals, and process requirements.
For routine care, confirm cleaning access, inspect seals and connections, and follow maintenance procedures for the selected heating system. Before requesting a quotation, prepare the product description, target batch volume, heating source, mixing needs, and preferred discharge method.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model-dependent |
| Vessel configuration | Fixed or tilting; model-dependent |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation | Optional; configuration-dependent |
| Temperature control | Optional; configuration-dependent |
| Customization | Available on request, subject to model compatibility |
Frequently Asked Questions
Can every capacity use every heating method? No. Available combinations depend on the model and requested configuration.
Is an agitator included? It is an optional feature; share product viscosity and solids content for review.
Can the kettle tilt? Tilting is available on applicable models, with manual or hydraulic operation as offered.
Which steel should I specify? SUS304 and SUS316L are available. Discuss ingredients and cleaning conditions with our team.
Can you configure the kettle for my line? We can review batch size, heat source, mixing, and discharge needs for a custom proposal.
Request a Configuration Review
Contact Wenzhou Ace Machinery with your required capacity, product, preferred heating method, and agitation or tilting requirements. Our factory team can review the process details and recommend a suitable configuration for quotation.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
