Process jam, peanut butter mixtures, sauces, and candy batches in a 200L steam jacketed kettle with an optional agitator. Wenzhou Ace Machinery offers jacketed kettle configurations in multiple capacities, stainless steel grades, heating methods, and vessel styles. Final options depend on model compatibility and your product, batch size, heating requirements, and production workflow.
200L Steam Jacketed Kettle with Agitator for Jam and Candy
$2,296.44 – $2,415.63价格范围:$2,296.44 至 $2,415.63
- Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
- Tilting type / vertical type;
- Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
- Heating Methods: Steam, electricity, LPG gas,natural gas heating
- Capacity: 50 liters to 1,000 liters
- Certificate:CE/UL/PED/CAS
- We are recruiting distributors worldwide.
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
200L Jacketed Kettle for Batch Cooking
Cooking sticky or heat-sensitive products in a direct-fired vessel can create hot spots and residue that complicate cleaning. A jacketed kettle transfers heat through the vessel wall: a heating medium warms the product indirectly while an agitator, when selected, helps move the batch during processing. This arrangement suits products such as jam, peanut butter mixtures, sauces, and candy mass, with the working setup chosen for each recipe.
Features and production considerations
- Capacity choices: 50L, 100L, 200L, 300L, 500L, and 1000L support different batch plans. Select based on usable batch volume, headspace, and how the kettle fits your production sequence.
- Heating options: Electric, steam, gas, or thermal oil heating may be available depending on the model. Confirm the plant utility and product heating requirements before specifying the source.
- Material and vessel style: SUS304 or SUS316L stainless steel and fixed or tilting construction can be considered according to product contact needs and handling practices.
- Optional controls: An agitator, temperature control, variable-speed drive, insulation, and control panel are available subject to model compatibility. Agitation can help with batch movement; it is not a high-shear rotor-stator system.
Typical applications
Food uses include sauces and gravy, jam and fruit filling, soups and stocks, syrup, confectionery mixtures, dairy blends, and other compatible products. For cream, dressing, or thick fillings, share viscosity and mixing needs; one standard agitator setup will not suit every recipe. Cosmetic, personal-care, pharmaceutical, or chemical processing should be discussed separately, with product compatibility and required materials verified before selection.
Technical specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; configuration dependent |
| Vessel / tilting | Fixed or tilting; manual or hydraulic tilting where applicable |
| Agitation / temperature control | Optional; configuration dependent |
| Customization | Available according to model compatibility and process needs |
FAQs
Can every capacity use every heat source? No. Available combinations depend on the selected model.
Is an agitator included? It is an optional configuration.
How do I choose SUS304 or SUS316L? Provide product ingredients and cleaning conditions for material review.
Can the kettle tilt? Tilting is model-dependent; manual or hydraulic operation may apply.
What details help with a quotation? Share batch volume, product, heating source, mixing needs, and unloading requirements.
Configure your kettle
Wenzhou Ace Machinery manufactures jacketed kettles and supports customization. Send your target capacity, product characteristics, preferred heating method, and agitator or tilting requirements so our team can review a suitable configuration.
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Michael Johnson
Customer Review
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
James Smith
Customer Review
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
