Industrial jacketed cooking kettle for batch preparation of chili sauce, sugar mixtures, and other food products. Available in 100L, 200L, 300L, and 500L sizes referenced in the product title, with heating, tilting, and agitator options subject to the selected model. Share your batch requirements and preferred configuration to request a manufacturer recommendation.
Tilting Jacketed Kettle with Agitator for Sauce and Sugar Cooking
价格范围：$2,033.46 至 $2,189.63
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Batch Cooking
Choosing a kettle starts with the batch, product thickness, and available heat source. A jacketed kettle transfers heat indirectly through the vessel jacket, helping heat the product without placing a direct flame or heating element in contact with the batch. This arrangement suits cooking and mixing processes where operators need to monitor temperature and product movement.
Wenzhou Ace Machinery manufactures these kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities, in SUS304 or SUS316L stainless steel. Depending on model and requirements, the vessel can be fixed or tilting, with manual or hydraulic tilting where applicable. An agitator, temperature control, variable-speed drive, insulation, or control panel may be selected when compatible with the configuration.
Production Uses and Configuration
Typical batches include chili sauce, gravy, soup, jam, fruit filling, syrup, dairy mixtures, and confectionery mixes. A sauce containing particulates may need a different agitator arrangement from a smooth syrup; share the recipe’s viscosity, solids, batch size, and heating needs before specifying the kettle. For non-food use—such as compatible cream, lotion, liquid detergent, or water-based formulations—confirm material, seal, and process suitability with our team. This kettle is not a high-shear rotor-stator mixer.
Indirect heating can support gradual batch heating, while an agitator, if selected, helps move product during processing. Tilting can assist discharge on compatible models. Cleaning access, product handling, and the receiving vessel should be discussed during selection, especially for viscous or sticky products.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting; model dependent |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation | Optional agitator; configuration dependent |
| Temperature control | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
FAQ
Are all capacities available with every heat source?
No. Heating and vessel options depend on the selected model.
Can the kettle tilt?
Tilting is available on applicable models, with manual or hydraulic operation as configured.
What should I provide for a recommendation?
Send batch size, product description, viscosity or solids information, heat source, and agitation or discharge needs.
Can you advise on stainless steel selection?
Tell us about ingredients and cleaning conditions so we can discuss SUS304 or SUS316L suitability.
Can it process non-food products?
Potentially, subject to process, material, and seal compatibility review.
Request a Configuration
As a factory-direct manufacturer, we can discuss a configuration around your product and production workflow. For a quotation, send your required capacity, product, preferred heating method, and agitator or tilting requirements. Include any relevant discharge and installation details so our engineers can assess the suitable model.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
