A tilting jacketed cooking kettle with optional mixer for batch production of hoisin sauce, hot pot sauce, gravy, jam, soup, syrup and other food products. Available in 50L to 1000L capacities, with SUS304 or SUS316L construction and model-dependent heating, tilting and control options. Contact Wenzhou Ace Machinery to discuss a configuration based on your recipe and production requirements.
Tilting Jacketed Cooking Kettle with Mixer for Hoisin Sauce
$1,808.70 – $1,977.63价格范围:$1,808.70 至 $1,977.63
- Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
- Tilting type / vertical type;
- Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
- Heating Methods: Steam, electricity, LPG gas,natural gas heating
- Capacity: 50 liters to 1,000 liters
- Certificate:CE/UL/PED/CAS
- We are recruiting distributors worldwide.
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Cooking Kettle for Sauce and Batch Processing
Hoisin sauce and other thick products can scorch or heat unevenly when exposed to direct heat. A jacketed kettle transfers heat indirectly through the vessel wall, helping distribute heat across the batch without putting the heating source in direct contact with the product. The right setup depends on product viscosity, batch size, heat source and how the finished product will be discharged.
Wenzhou Ace Machinery manufactures jacketed cooking kettles in 50L, 100L, 200L, 300L, 500L and 1000L capacities. Depending on the selected model, the vessel can be fixed or tilting. A mixer, temperature control, variable-speed drive, insulation and control panel may be specified where compatible. For viscous sauces, mixing can help keep ingredients moving during cooking; mixer design and operating requirements should be reviewed against the recipe and batch process.
Configuration and Applications
Heating options include electric, steam, gas and thermal oil, subject to model compatibility. Tilting operation may be manual or hydraulic where available. Sauce and gravy makers can discuss solids, viscosity and discharge needs; jam and fruit-filling production may require attention to stirring and heat distribution. The kettle can also be considered for soups, stocks, syrups, confectionery mixtures and dairy blends.
Food and beverage use is the primary focus. Other applications, such as cosmetic creams or lotions, liquid detergent, pharmaceutical liquids, coatings and water-based formulations, require review of product compatibility, materials, seals and process requirements. No single configuration suits every formulation.
Technical Specifications
| Product name | Jacketed cooking kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L and 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas or thermal oil; configuration dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic where applicable |
| Mixing system | Optional; configuration dependent |
| Temperature control | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
FAQ
How do I select capacity? Share the target batch size and usable fill level requirements for review.
Can every size tilt? No. Tilting and drive options depend on the model.
Which steel should I request? SUS304 and SUS316L are available; discuss ingredients and cleaning conditions with our team.
Can the kettle be customized? Yes. Heating, mixing, controls and discharge needs can be reviewed for compatibility.
What should an inquiry include? Provide capacity, product, preferred heat source, mixing needs, tilting preference and discharge method. Contact Wenzhou Ace Machinery to discuss a factory-direct configuration for your production process.
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Michael Johnson
Customer Review
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
James Smith
Customer Review
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
