Why Choose Our Industrial Jacketed Kettle?
Designed to increase productivity, reduce labor costs, and ensure uniform cooking.
Uniform Cooking
The heating system distributes heat evenly and consistently, preventing scorching and improving final product quality.
304 Stainless Steel
Made from sanitary-grade stainless steel, offering corrosion resistance, easy cleaning, and suitability for food processing applications.
Reduced Labor Costs
The automatic mixer reduces manual labor and supports continuous production with less operator effort.
Temperature Control
The precision control panel allows you to adjust cooking temperature, processing time, and mixing speed to suit your process.
Tilting Design
Manual or automatic tilting enables faster, safer, and more hygienic product discharge.
OEM Customization
We can customize capacity, heating power, mixer type, voltage, and equipment structure to meet your factory's requirements.
Product List
Tilting Jacketed Cooking Kettle with Agitator, 50–1000L
Tilting Jacketed Kettle with Paddle Agitator, 50–1000L
Commercial Jacketed Cooking Kettle with Agitator 50L to 1000L
1000L Electric Jacketed Cooking Kettle with Stirrer
1000L Jacketed Cooking Kettle for Sauces, Soups, Jams & Candy
Custom Tilting Jacketed Kettle with Mixer
1000L Electric Jacketed Kettle with Agitator and Scraper
1000L Electric Jacketed Cooking Kettle with Mixer
1000L Stainless Steel Jacketed Kettle with Heating and Agitation
Main Applications
One machine for multiple food processing applications.
Sauces and Condiments
Production of tomato sauce, hot sauce, dressings, garlic paste, curry, and other condiments.
Jams and Fruit Products
Cooking and concentrating fruits, jams, jellies, fruit pulp, and sweet fillings.
Dairy Products
Processing of milk, yogurt, cream, processed cheese, and liquid or semi-viscous dairy products.
Prepared Foods
Ideal for soups, stews, broths, rice, legumes, fillings, and ready-to-eat foods.
Confectionery
Processing of caramel, syrups, chocolate, sweet pastes, and high-viscosity products.
Commercial Kitchens
A professional solution for restaurants, hotels, institutional kitchens, and catering services.
A Simple Buying Process
We support you from your initial inquiry through equipment installation.
1. Inquiry
Tell us what product you need to process, your required capacity, and the available energy source.
2. Recommendation
Our engineers recommend the right model and the most efficient configuration for your needs.
3. Quotation
Receive a clear quotation covering price, technical specifications, lead time, and available options.
4. Production
We manufacture the equipment to your requirements and perform quality checks before shipment.
5. Shipping
We arrange secure packaging and international shipping according to your destination country.
6. Support
We provide technical guidance, videos, manuals, and after-sales support to help ensure proper installation.