Industrial jacketed kettle for batch cooking and mixing in food processing. Choose from 50L to 1,000L capacities, SUS304 or SUS316L stainless steel, and model-dependent electric, steam, gas, or thermal oil heating. Optional mixing, temperature control, insulation, and fixed or tilting configurations can be reviewed to match your product and production process.
Industrial Jacketed Kettle with Mixer for Food Processing
$2,006.20 – $2,192.38Price range: $2,006.20 through $2,192.38
- Voltage: 110 V, 220 V, 380 V, 400 V, 440 V, 480 V, 50Hz or 60 Hz
- Tilting type / vertical type;
- Agitator Type: Scraper-type agitator / Combination of scraper-type agitator and homogenizer / No agitator
- Heating Methods: Steam, electricity, LPG gas,natural gas heating
- Capacity: 50 liters to 1,000 liters
- Certificate:CE/UL/PED/CAS
- We are recruiting distributors worldwide.
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support

Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products

Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Food Batch Cooking
Heating thick or delicate batches directly can create hot spots, scorching, and extra cleanup. Our jacketed kettle heats product indirectly: a selected heating medium warms the vessel through its jacket, while an optional mixer helps keep the batch moving. The appropriate setup depends on the recipe, batch size, heat source, and production workflow.
Practical Configuration Choices
Available capacities are 50, 100, 200, 300, 500, and 1,000 liters. SUS304 or SUS316L stainless steel can be specified according to product and cleaning requirements. Heating options include electric, steam, gas, or thermal oil; availability varies by model. Fixed and tilting kettle configurations are available on applicable models. Tilting can support discharge into a receiving vessel, with manual or hydraulic operation depending on the configuration.
An optional mixer can assist with moving sauces, fillings, soups, or other batches during cooking. Temperature control, variable-speed drive, insulation, and a control panel may also be selected where compatible. These options affect operation and cleaning access, so discuss product viscosity, ingredients, batch process, and discharge method before finalizing the build. No inline rotor-stator or emulsification performance is implied by a standard kettle mixer.
Applications
Typical food uses include sauces, gravies, jams, fruit fillings, soups, stocks, syrups, confectionery mixtures, dairy blends, and other suitable products. Starch, gum, stabilizer, and thickener dispersion requirements should be reviewed with the mixing configuration. Cosmetic, personal-care, pharmaceutical, or chemical batches may be considered only after confirming material, seal, process, and cleaning compatibility; one configuration is not suitable for every formulation.
Technical Specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1,000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating | Electric, steam, gas, or thermal oil; model dependent |
| Vessel | Fixed or tilting; configuration dependent |
| Tilting option | Manual or hydraulic, where applicable |
| Mixer and controls | Optional; subject to model compatibility |
| Customization | Available to suit product and process requirements |
Frequently Asked Questions
How do I choose capacity? Share target batch size, working fill, and production frequency. Are all heating methods offered at every size? No; confirm availability for the selected model. Can the kettle tilt? Tilting and its operating method depend on configuration. Is a mixer included? It is an optional feature where compatible. What details help with a quotation? Provide product, batch size, heat source, mixing needs, and discharge arrangement.
Discuss Your Process
Wenzhou Ace Machinery manufactures and customizes kettles for specified production needs. Send your required capacity, product description, preferred heating method, and mixer or tilting requirements so our team can review a suitable configuration.
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Michael Johnson
Customer Review
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
James Smith
Customer Review
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
