Process soups, broths, sauces, jams, and other batches in a jacketed kettle with optional agitation and temperature control. Wenzhou Ace Machinery offers 50L to 1000L capacities, SUS304 or SUS316L construction, and model-dependent electric, steam, gas, or thermal oil heating. Share your product, batch size, heat source, and mixing needs to discuss a suitable configuration.
Electric Jacketed Kettle with Automatic Temperature Control and Agitation
Price range: $2,238.79 through $2,422.37
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Choosing a kettle starts with the product, not the nameplate volume. A thick sauce, delicate dairy blend, and clear broth place different demands on heating, agitation, and discharge. Wenzhou Ace Machinery builds jacketed kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities, with final features selected for the model and process.
How the kettle works
Heat is applied through the jacket rather than directly to the product-contact vessel. This indirect heating approach helps distribute heat around the batch; an optional agitator can keep ingredients moving during cooking. Temperature control is available, while agitator type and variable-speed drive depend on configuration. For a fruit filling, for example, the required mixing action differs from that used to keep soup or broth circulating.
Applications and configuration
Typical food uses include sauces, gravies, jams, fruit fillings, soups, broths, syrups, dairy mixtures, and confectionery batches. Each recipe should be reviewed for viscosity, batch size, heating source, and mixing needs. Kettles may also suit selected cosmetic, personal-care, pharmaceutical, or chemical processes, subject to product compatibility, materials, seals, and process requirements; food configurations should not be assumed suitable for every formulation.
Choose SUS304 or SUS316L stainless steel according to product and cleaning requirements. Heating options include electric, steam, gas, or thermal oil, but availability varies by model. Fixed or tilting construction may be available; tilting operation can be manual or hydraulic where applicable. Insulation, a control panel, and other custom features can be discussed for compatible models.
Technical specifications
| Product name | Jacketed kettle |
|---|---|
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic, where applicable |
| Agitation | Optional; configuration dependent |
| Temperature control | Optional; configuration dependent |
| Customization | Available according to process requirements |
Planning your inquiry
As a factory-direct manufacturer, we discuss batch volume, product properties, preferred heat source, agitation, vessel material, and how the batch is removed. Share these details, plus any cleaning or production-line constraints, so our team can review a suitable configuration.
Frequently asked questions
Are all capacities available with every heating method? No. Confirm the combination for the requested model.
Can the kettle tilt? Tilting and its manual or hydraulic operation depend on configuration.
Is an agitator included? It is an optional feature; specify the product and mixing needs.
Which steel should I request? SUS304 and SUS316L are available; discuss product and cleaning conditions with our team.
What should I send for a quote? Include capacity, product, heat source, and agitation or tilting requirements. Contact Wenzhou Ace Machinery to review your application.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
