Process sauces, soups, jams, syrups, and other liquid or semi-liquid foods with an electric jacketed kettle from Wenzhou Ace Machinery. Available in 50L to 1000L capacities, with SUS304 or SUS316L construction and model-dependent options for agitation, temperature control, insulation, and tilting. Share your batch size, product, heating preference, and discharge requirements for a configuration review.
Electric Jacketed Kettle for Sauce, Soup, Jam & Food Processing
Price range: $2,282.18 through $2,467.95
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Electric Jacketed Kettle for Batch Food Processing
Heating a thick sauce or fruit filling directly can create hot spots and product buildup. A jacketed kettle addresses this by heating the vessel wall indirectly: heat passes from the selected heating medium through the jacket to the product. The product is not exposed to a direct flame, which can support more controlled batch cooking. Actual results depend on the recipe, batch size, heating source, and whether agitation is needed.
Wenzhou Ace Machinery manufactures kettles in 50L, 100L, 200L, 300L, 500L, and 1000L capacities. Fixed or tilting construction is available depending on the model; tilting operation can be manual or hydraulic where applicable. An agitator can help move products that need mixing during heating, while temperature control, variable-speed drive, insulation, and a control panel can be discussed where compatible. These options affect operator tasks, process control, and cleaning routines, so the product’s viscosity and batch procedure matter.
Typical Applications
Common uses include sauces and gravies, jams and fruit fillings, soups and stocks, syrups, confectionery mixtures, dairy blends, and other liquid or semi-liquid foods. A thick filling may call for agitation; a delicate dairy mixture may need a different heating and control arrangement. Cosmetic, pharmaceutical, or chemical applications should be reviewed separately for material, seal, and process compatibility. A standard food-processing configuration should not be assumed suitable for every formulation.
Technical Specifications
| Item | Specification |
|---|---|
| Product name | Jacketed cooking kettle |
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; model-dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilting option | Manual or hydraulic where applicable |
| Agitation and controls | Optional; configuration-dependent |
| Customization | Available according to product and process requirements |
Configuration and FAQs
To size a kettle, provide the working batch volume, product characteristics, heat source, mixing needs, and preferred discharge method. We supply direct from our factory and discuss custom configurations against the intended production workflow.
- Are all capacities available with every heat source? No. Availability depends on the selected model and requirements.
- Can the kettle be tilted? Some models offer tilting, with manual or hydraulic operation where applicable.
- Is an agitator standard? It is an optional feature where compatible.
- Which steel should I specify? SUS304 and SUS316L are available; share product and cleaning conditions for review.
- What details help with a quotation? Capacity, recipe or product type, heating preference, agitation needs, and discharge requirements.
Send these details to Wenzhou Ace Machinery so our team can discuss a kettle configuration suited to your batch process.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
