Wenzhou Ace Machinery manufactures jacketed cooking kettles in capacities from 50L to 1000L, with SUS304 or SUS316L construction options. Select electric, steam, gas, or thermal oil heating according to model compatibility. Fixed or tilting designs and options such as agitation, temperature control, insulation, and control panels can be reviewed for your product, batch size, and production workflow.
Electric Jacketed Cooking Kettle with Agitator for Jam Processing
Price range: $1,802.77 through $1,914.18
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A food grade stainless steel kettle offers many advantages, like easy cleaning, resistance to corrosion, and durability. Its scraper mixing system allows continuous movement of product, prevents sticking and burning, and promotes heat transfer. The handwheel provides adjustable tilting to allow easy disposal of processed product and the motor allows for stable and reliable mixing.
Main Features
- Food-grade stainless steel construction for hygiene and durability
- Jacketed heating system for fast and even heat distribution
- Built-in scraper agitator to prevent sticking and improve mixing efficiency
- Powerful motor drive system for stable operation
- Tilting kettle design for easy material discharge
- Independent control box for convenient operation
- Heavy-duty support frame for enhanced stability
- Suitable for cooking, boiling, mixing, and concentrating various food products
Main Components
- Motor: Provides driving power for the mixing system
- Scraper: Continuously mixes materials and prevents product adhesion
- Kettle Body: Stainless steel processing chamber with jacketed heating structure
- Handwheel: Controls kettle tilting for convenient discharge
- Control Box: Manages machine operation parameters
- Support Frame: Provides stable and safe equipment support
Jacket heating for cooking and processing
Slow-speed mixing and product circulation
Scrapes material from the kettle wall
Helps reduce sticking and localized overheating
Suitable for cooking, simmering, and mixing viscous products
Combines jacket heating, scraping, and high-shear mixing
Helps produce smoother emulsions and more uniform mixtures
Reduces certain types of agglomeration
Suitable for products requiring finer dispersion or emulsification
Jacketed Kettle for Controlled Batch Cooking
Thick fruit products can scorch when heat is applied directly to the vessel, while frequent manual stirring adds labor and makes batches harder to repeat. Our jacketed kettle heats product indirectly: an external heat source warms the jacket, and heat transfers through the kettle wall. This approach supports batch cooking of jams, sauces, soups, and other foods. Actual results depend on the recipe, batch size, heating method, and operating procedure.
Wenzhou Ace Machinery manufactures 50L, 100L, 200L, 300L, 500L, and 1000L models. Depending on the selected model, the kettle can be fixed or tilting. An agitator, temperature control, variable-speed drive, insulation, and control panel are optional where compatible. Agitation can help keep ingredients moving during cooking; it does not replace recipe trials or guarantee uniformity for every product. A tilting model may assist discharge, with manual or hydraulic operation available where applicable.
Applications and Configuration
Typical food applications include fruit jam and filling, sauces and gravies, soups and stocks, syrups, confectionery mixtures, dairy blends, and other foods. Viscosity, solids, batch volume, and the need for continuous mixing affect equipment selection. Food and beverage producers may also evaluate the kettle for dressings, mayonnaise, liquid seasonings, beverage ingredients, or dispersing starches, gums, and stabilizers. Cosmetic, personal-care, pharmaceutical, and chemical uses require a separate review of process suitability, contact materials, seals, and cleaning requirements; not every configuration is appropriate for every formula.
Choose SUS304 or SUS316L based on the product and cleaning environment. Heating options include electric, steam, gas, or thermal oil, subject to model compatibility. We review the product, working batch size, available heat source, agitation needs, and discharge method before recommending a configuration. Routine cleaning and inspection should follow the selected materials and plant procedures.
Technical Specifications
| Item | Details |
|---|---|
| Product name | Jacketed cooking kettle |
| Available capacity | 50L, 100L, 200L, 300L, 500L, 1000L |
| Material | SUS304 or SUS316L stainless steel |
| Heating method | Electric, steam, gas, or thermal oil; configuration dependent |
| Vessel configuration | Fixed or tilting, depending on model |
| Tilt operation | Manual or hydraulic, if applicable |
| Agitation and controls | Optional; configuration dependent |
| Customization | Available according to product and process requirements |
Frequently Asked Questions
How do I choose capacity? Share the target batch size and normal working volume so we can discuss a suitable model.
Can every capacity use every heat source? No. Heating options depend on model and project requirements.
Is an agitator included? It is an optional feature where compatible; describe product viscosity and mixing needs.
Can the kettle tilt? Tilting and manual or hydraulic operation depend on the selected model.
What information helps with a quotation? Provide product details, batch size, preferred heat source, agitation, and discharge requirements.
Request a Configuration Review
As a factory-direct manufacturer, Wenzhou Ace Machinery can discuss custom configurations for your production process. Send your required capacity, product, preferred heating method, and agitation or tilting requirements for a practical quotation review.
We use it to cook beef, and it works really well. The heating is even, the beef cooks nicely, and the mixing system makes the whole process much easier.
We’re really happy with this cooking kettle. The build quality is good, and the stainless steel looks solid and easy to clean. The heating works well, and the mixer runs smoothly, which makes cooking large batches much easier.
